CROCK POT ITALIAN SAUSAGE HOAGIES
My 8 year old races go karts. When racing season is in, we enjoy a crock pot meal every Saturday at the track. This is one of my family's favorites.
Provided by bmcnichol
Categories Lunch/Snacks
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, brown sausage in oil and drain.
- Transfer to crock pot.
- Add the spaghetti sauce, peppers, water, cheese, oregano and basil.
- Cover and cook on low for 4 hours or until sausage is no longer pink.
- Fill each hoagie roll with sausage, peppers and sauce.
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#course #main-ingredient #preparation #lunch #pork #crock-pot-slow-cooker #sandwiches #meat #pork-sausage #equipment
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mostafa El_tabakh
[email protected]These Italian sausage hoagies are the perfect game day food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Shuman Bhai
[email protected]I'm not a huge fan of sausage, but I really enjoyed these hoagies. The flavors were well-balanced, and the bread was perfectly toasted.
Giota
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Zia urRahman kashif
[email protected]These hoagies are a great way to use up leftover sausage. They're also a great option for a quick and easy weeknight meal.
Nirjon Islam
[email protected]I love the way the flavors of the sausage, peppers, and cheese all come together in this recipe. It's a delicious and satisfying meal.
Delen Hilario
[email protected]These Italian sausage hoagies are the perfect comfort food. They're hearty, cheesy, and so easy to make.
Misha Correia
[email protected]The hoagies were good, but I found the recipe to be a bit bland. I added some extra spices and cheese, and they were much better.
Breathany Smitten
[email protected]These hoagies were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder sausage.
Shehreen Ghaznavi
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, and I've also added different toppings. It's always a crowd-pleaser.
Mdshakil hossen2022
[email protected]This recipe was super easy to follow, and the end result was delicious. I especially liked the addition of the banana peppers and the provolone cheese.
Sunil Ojha
[email protected]These Italian sausage hoagies were a hit with my family! The flavors were so well-balanced, and the meat was cooked to perfection. I will definitely be making these again.