Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.
Provided by jrtfan
Categories Meat
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast, pepperocini and half the pepperocini juice in crockpot.
- Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
- Cook on low heat for 7 to 8 hours.
- When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
- Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.
Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4
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MUZAMIL CHANDIA
[email protected]I'm not a fan of this recipe. The beef was tough and the sauce was too tangy. I won't be making this again.
Janab Hamdani
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Rebeccabecca Lynn
[email protected]This recipe is a keeper! The beef is fall-apart tender and the sauce is flavorful and tangy. I will definitely be making this again and again.
krishnaprasad Kushwaha koiri
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over mashed potatoes or rice.
Indra Subedi
[email protected]I've tried this recipe several times and I can never get it right. The beef is always tough and the sauce is always bland.
Duraias Walker
[email protected]This recipe was a disaster! The beef was overcooked and the sauce was watery.
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[email protected]I wasn't a big fan of this recipe. The beef was tough and the sauce was bland.
Savages hit the Blunts
[email protected]This recipe was easy to follow and the beef turned out great. The sauce was a little too tangy for my taste, but that's easily fixed.
Rapper Bion Official
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful.
Hassan Gull
[email protected]This recipe is so easy to make and it always turns out great. I love that I can just throw everything in the crock pot and forget about it.
M Sajid Jamali
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
mdzillur rahaman
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.