CROCK POT INDONESIAN CHICKEN
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1 tsp salt, pepper, cinnamon, coriander, ginger, garlic and lime zest. Rub over chicken thoroughly and use it all. If you have any of this spice mixture left, add it into the crock pot with the coconut milk in the later step. Place chicken in a crock pot, and cover with onions. Pour in coconut milk, lime juice, remaining salt. Cover and cook on low for about 5 hours.
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Mamun Biswas
[email protected]Delicious!
Tumelo Zondi
[email protected]This dish is a must-try for any Indonesian food lover. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend serving it over jasmine rice.
Ashley Pelton
[email protected]I've been making this dish for years and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and aromatic. I love serving it over jasmine rice.
Shannen Wright
[email protected]This is one of my favorite Indonesian dishes. The chicken is always so tender and juicy, and the sauce is always flavorful and aromatic. I love serving it over jasmine rice or noodles.
Ssempagama Deus
[email protected]I love this dish! The chicken is always so tender and juicy, and the sauce is so flavorful and aromatic. I always serve it over jasmine rice and it's the perfect meal for a cold winter night.
Seipon Khan
[email protected]This dish is a must-try for any Indonesian food lover. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend serving it over jasmine rice.
Kawooya Abduh Rahman
[email protected]I've been making this dish for years and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and aromatic. I love serving it over jasmine rice.
Faton Alija
[email protected]This is one of my favorite Indonesian dishes. The chicken is always so tender and juicy, and the sauce is always flavorful and aromatic. I love serving it over jasmine rice or noodles.
Shahid Hajana
[email protected]I love this dish! The chicken is always so tender and juicy, and the sauce is so flavorful and aromatic. I always serve it over jasmine rice and it's the perfect meal for a cold winter night.
Kida Hamilton
[email protected]This dish is a must-try for any Indonesian food lover. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend serving it over jasmine rice.
Ayesha Rao
[email protected]I've been making this dish for years and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and aromatic. I love serving it over jasmine rice or noodles.
Basil Fourie
[email protected]This is one of my favorite Indonesian dishes. The chicken is always so tender and juicy, and the sauce is always flavorful and aromatic. I love serving it over jasmine rice or noodles.
Daisy Salas
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. The chicken was so tender and the sauce was so flavorful. I'll definitely be making this again for my next party.
Lasisi Oluwafemi
[email protected]This dish is a keeper! I've made it twice now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and aromatic. I love serving it over jasmine rice or noodles.
Nursing Rajen
[email protected]This was my first time making Indonesian chicken, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I loved the combination of spices and the chicken was cooked perfectly.
Tim Macey
[email protected]I'm not a big fan of Indonesian food, but this dish was surprisingly delicious. The chicken was moist and juicy, and the sauce was rich and flavorful. I'll definitely be making this again!
Latravon Buffette
[email protected]This Indonesian chicken dish was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and aromatic. I served it over jasmine rice and it was the perfect comfort food for a cold winter night.