CROCK POT HUNGARIAN GOULASH
Make and share this Crock Pot Hungarian Goulash recipe from Food.com.
Provided by Garnet
Categories Meat
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in crockpot and cover with sliced onion.
- Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
- Cover and cook on low for 8 to 10 hours.
- Turn control to high.
- Dissolve flour in a small amount of cold water and stir into meat mixture.
- Cook on high for 10 to 15 minutes or until slightly thickened.
- Serve over noodles or rice.
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Prescila Halican
[email protected]I'm not a big fan of goulash, but I tried this recipe and I was pleasantly surprised. The flavors were really good and the beef was very tender. I'll definitely be making this again.
daud baloch
[email protected]This goulash is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to turn it into a delicious meal.
Mirza Naeem
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add some chopped mushrooms and green peppers to the pot for extra flavor.
Obaid Imtiyaz
[email protected]I made this goulash in my Instant Pot and it turned out great! I just cooked it on high pressure for 30 minutes and it was perfect. The beef was fall-apart tender and the sauce was rich and flavorful.
Saeedullah Noorani
[email protected]This goulash was a bit too spicy for my taste. I would recommend using less paprika if you don't like spicy food.
Sabina Limbu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goulash is so hearty and flavorful, and it's always a hit at parties or potlucks.
rola ramzy
[email protected]This goulash was delicious! The flavors were perfect and the beef was so tender. I served it over mashed potatoes and it was a perfect comfort food meal.
Michelle Nicolini
[email protected]I followed the recipe exactly and the goulash turned out great. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Njamaabdalla Ismail
[email protected]This recipe is a keeper! The goulash was so easy to make and it tasted amazing. I served it with a side of crusty bread and it was perfect. I'll definitely be making this again.
Rooukhal Amin
[email protected]This goulash was a bit bland for my taste. I added some extra spices and it was much better. I also served it over rice instead of egg noodles.
Jordan Hickey
[email protected]I love this recipe! The goulash is always so tender and flavorful. I like to add some chopped carrots and celery to the pot for extra veggies. It's also great served over mashed potatoes.
Rex Christian
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was so easy to make. The goulash was delicious and my family loved it. I'll definitely be making this again.
Lemon Tables
[email protected]I've made this recipe several times and it's always a winner. The goulash is so hearty and comforting, and the flavors are just perfect. I always add a little extra paprika for a bit of spice.
Ranairtza Irtza
[email protected]This goulash was a hit with my family! It was easy to throw together in the crock pot and the flavors were amazing. The beef was fall-apart tender and the sauce was rich and flavorful. We served it over egg noodles and it was perfect.