CROCK POT HOME AGAIN POT ROAST
While getting my hair "restored", cut and styled, I found this recipe in the 11/03 issue of Women's Day. I like the long cooking time, gives you all day to do other things - like getting your hair restored !
Provided by Lorac
Categories One Dish Meal
Time 11h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add bouillon to water, stir to dissolve and pour into crock pot.
- Add tomatoes, wine, soup mix, Worcestershire, garlic and herbs and mix to combine.
- Add roast and turn to coat with mixture.
- Add vegetables, cover and cook on Low 9-11 hours.
- Remove roast and cover with foil.
- Turn cooker up to High, whisk flour and water until smooth, add to the pot and stir to combine.
- Cover and cook another 10 minutes or until thickened.
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Arif Hossain
[email protected]I don't have a crock pot. Can I make this recipe in a Dutch oven?
Leeladavi Leeladavi
[email protected]This recipe is too complicated. I prefer simpler recipes.
Azad 786 (Fahad Azad)
[email protected]I followed the recipe exactly, but my pot roast didn't turn out as tender as I hoped.
Waqas Guhman
[email protected]This pot roast was a little dry for my taste, but the sauce was good.
Chibuzor Chidiebube
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was delicious!
easttn
[email protected]This recipe is a great way to use up leftover vegetables.
Aqsa Razzaq
[email protected]I made this pot roast for a potluck and it was a hit! Everyone loved it.
Angelica Olaguez
[email protected]This pot roast is perfect for a Sunday dinner. It's hearty and comforting, and it fills the house with a wonderful aroma.
Okecha Robin Patrick
[email protected]I love that this recipe is so easy to make. I just threw everything in the crock pot and let it cook.
Lysa Bokosha
[email protected]This recipe is a keeper! The pot roast was so moist and juicy, and the sauce was amazing.
Ajmotullah Ove
[email protected]I've made this pot roast several times and it always turns out great. It's a family favorite.
Antonio Gonzalez
[email protected]This pot roast was fall-apart tender and flavorful. The sauce was rich and delicious, and the vegetables were perfectly cooked.