CROCK POT HEALTHIER BANANA BREAD
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the way it came out. It is so simple to make as well. Enjoy!!!
Provided by Nor Mac
Categories Other Desserts
Time 2h10m
Number Of Ingredients 13
Steps:
- 1. Spray a bread pan or 1 quart casserole with oil cooking spray. Crumple up aluminum foil and place on bottom of crock pot.
- 2. Beat coconut oil, sugar,apple sauce and honey together until well blended.
- 3. Add the eggs and beat until blended. Add bananas, and vanilla. Beat until smooth.
- 4. Stir in flours. Baking soda, and salt. Add nuts and chocolate if desired and blend.
- 5. Place batter in prepared baking dish or pan, and place in crock pot. Cover and cook on high 2-3 hours. Check on it with tooth pick inserted in to bread. You can also cook on low from 4-6 hours. Note: It took 2 hours and 20 minutes for my bread to cook in a bread pan,and in an oval crock pot
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Rina Mengollo
[email protected]This is the worst banana bread recipe I've ever tried. It was a complete waste of time and ingredients. I would not recommend it to anyone.
Tyler Charles
[email protected]I was really disappointed with this recipe. The banana bread was dry and crumbly, and it didn't have much flavor. I won't be making it again.
Lupita Garcia
[email protected]I found that the banana bread needed more spices. I added a teaspoon of cinnamon and a half teaspoon of nutmeg, and it really improved the flavor.
Ijeoma Ezirike
[email protected]The banana bread was good, but it wasn't amazing. It was a bit dry and the flavor was a bit bland.
Taylor Mustache
[email protected]I love that this recipe uses yogurt instead of butter. It gives the banana bread a nice tangy flavor.
ekpeha Chiemerie
[email protected]This recipe makes a lot of banana bread, which is perfect for feeding a crowd. I made it for a potluck and it was a huge hit.
Mdzahangir Alom
[email protected]I appreciate that this recipe uses healthier ingredients, like whole wheat flour and honey. It's a great way to enjoy a sweet treat without feeling guilty.
Matovu Emmanuel
[email protected]This recipe is so quick and easy to make. I love that I can just throw all the ingredients in the crock pot and forget about it until it's done.
Adele Hardwick
[email protected]I was skeptical about making banana bread in a crock pot, but I'm so glad I gave this recipe a try. The banana bread was incredibly moist and flavorful, and it was so easy to make. I'll definitely be making this again!
BlueBeardedFish 25
[email protected]I've tried countless banana bread recipes over the years, and this one is by far the best. It's the perfect balance of moist and fluffy, with a delicious banana flavor that isn't overpowering.
Emrah Horasan
[email protected]I have a major sweet tooth, so I was excited to try this recipe. The banana bread was everything I hoped for and more. It was incredibly moist and sweet, with a perfect crumb.
Riyad Chowdhury
[email protected]As someone with celiac disease, I'm always on the lookout for gluten-free recipes that actually taste good. This banana bread is one of my favorites! It's moist, fluffy, and packed with flavor.
fida butt
[email protected]This recipe is a lifesaver for busy parents like me. I can simply throw all the ingredients in the crock pot in the morning, and by the time I get home from work, I have a delicious and healthy snack for my family.
Fatima maina
[email protected]As a beginner baker, I was a bit intimidated to try making banana bread, but this recipe made it so easy. The instructions were clear and concise, and I had no problems following them. The banana bread came out perfectly, and I'm so proud of myself!
Owen Kalinde
[email protected]I love how this recipe uses healthier ingredients without compromising on taste. The banana bread was still fluffy and delicious, and it kept me feeling satisfied without weighing me down.
Wormadey Famous
[email protected]This recipe is a game-changer! The banana bread turned out perfectly moist and flavorful, with just the right amount of sweetness. It was a hit with my family and friends, and I've already made it three times in the past week.