CROCK POT HAM, PINEAPPLE AND BEANS
This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."
Provided by GREG IN SAN DIEGO
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except vinegar and pepper in a crock pot.
- Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
- Stir in the vinegar and season with pepper to taste.
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Lamar Alhwary
[email protected]5 stars!
Marwat Studio
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser.
Luis Quiroz
[email protected]I made this recipe exactly as written, and it turned out great. I will definitely be making it again.
Al Raj
[email protected]I've tried this recipe with different types of beans, and I think kidney beans work the best. They add a nice heartiness to the dish.
Shair Ali
[email protected]This recipe is a bit time-consuming to prepare, but it's worth it. The ham is so tender and flavorful, and the sauce is delicious.
Sharingis Caring
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The pineapple and beans add a sweetness and tanginess that balance out the salty ham.
Michael Bwalya
[email protected]This recipe is a great way to use up leftover ham. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Alassan Jarju
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Soukaina idrissi
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to throw everything in the crock pot and let it cook all day.
Afzaal 112
[email protected]This recipe was so easy, and my whole family loved it!!