CROCK POT HAM & CAULIFLOWER CHOWDER

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Crock Pot Ham & Cauliflower Chowder image

Crock pot E-Z; creamy, chunky fully-bodied chowder using cubed leftover ham and Half and Half(substitute, if you choose) to tempt your taste buds. Even better next day or can be frozen in muffins cups zipped tightly into large plastic bag for individual use later. Base recipe from internet with my upgrades. I'm trying it over rice as an encore; whaddya think?

Provided by Caroline Cooks

Categories     Chowders

Time 6h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 large cauliflower
1 cup onion, diced
1 cup celery, diced
6 medium fresh mushrooms, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2 cups half-and-half
2 cups chicken broth or 2 cups chicken stock
2 -3 cups cooked ham, cubed
3 tablespoons potato flakes
1/4-1/2 cup cheddar cheese, shredded (optional)
Tabasco sauce (optional)

Steps:

  • Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
  • Remove and cool to handle.
  • Break off florets and finely dice stalk.
  • In cast iron skillet, sauté onion and celery in butter or oil over Medium-High heat until softened.
  • Add diced ham and saute 1 minutes.
  • Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
  • Stir to blend.
  • Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
  • Add Half and Half; and cook 30 mins.to 1 hour.
  • Sprinkle individual servings with cheddar cheese, if desired.

Noah Furko
furko.n95@hotmail.com

This recipe is easy to follow and the results are amazing! I highly recommend it.


Pauline Wanjiru
paulinew21@hotmail.com

I made this chowder for a party and it was a huge hit! Everyone loved it.


Kivumbi Alex
a_k88@gmail.com

This chowder is a great way to use up leftover ham.


Boluwatife Adegbola
boluwatife_adegbola@yahoo.com

I used smoked ham in this recipe and it gave the chowder a really nice flavor.


Saeed Hasan
hasan.saeed@gmail.com

This is the perfect comfort food for a cold winter day.


Yangchen Lhamo
yangchen@yahoo.com

I'm not a huge fan of cauliflower, but this chowder changed my mind. It was delicious!


Soft Wyne
w.soft54@gmail.com

This chowder is so creamy and flavorful. I'll definitely be making it again.


Sadaf Umair
umair@yahoo.com

Love this recipe!


Isatou Jallow
jallow.isatou95@hotmail.fr

This recipe is a keeper! It's now one of my go-to meals when I'm looking for something quick and easy.


EAGLE MAN
e_man@yahoo.com

I wasn't sure how I would like cauliflower in a chowder, but I was pleasantly surprised. It was a great way to get some extra veggies in.


Murtaza Murtaza hussain
m_h17@hotmail.co.uk

I added some chopped carrots and celery to the chowder and it was even better. This is definitely a recipe I'll be making again.


Sindhu Sodho
s@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Abdelwahab almusleh
abdelwahab.almusleh77@hotmail.com

I was so impressed with how creamy this chowder was, even though it didn't have any dairy. The ham and cauliflower were also a great combination.


Kani Kanishka
kanishka@gmail.com

This recipe was very easy to follow and the end result was delicious! I used a spiralizer to make the cauliflower 'noodles' and they turned out perfect.