CROCK-POT GUINNESS BEEF STEW
This stew takes a little bit more preparation than other recipes before adding into the crock-pot, but it's worth it! You then just let it slow-cook all day and you'll have yourself a thick, hearty and flavorful beef stew at dinnertime. This is a favorite on a cold fall or winter afternoon, great for big family or company!
Provided by Chef Buckwalter
Categories Stew
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in large skillet. Toss beef, flour, salt & pepper in zip-lock bag until beef is thoroughly coated. Add to hot oil and sear beef chunks on all sides until browned. Set beef in crock-pot.
- Using same pan, heat additional oil and add vidalia onions, paprika, garlic and sautee until onions translucent and reddish brown. Add red wine (approx. 2 cups or so) and bring to a boil. Cook for approximately 5 minutes and then add about half jar tomato sauce. Sprinkle in thyme and sugar (if necessary), to taste. Bring to a boil once again, cook for another 5 minutes.
- While sauce is cooking, add Worcestershire sauce, celery, shallots, garlic, parsley, bay leaves, carrots, squash & potatoes to crock-pot on top of seared beef. I usually add them in this order. Once tomato-wine sauce is ready, add to crock-pot along with french onion soup and then lastly, the Guinness beer. Gently stir, allowing liquids to reach throughout.
- Cook on high setting approximately 6+ hours, then on low for another 2 hours. Stew should be just about done when meat begins to fall apart upon stirring and also when squash and potatoes have reduced in size. You may need to mash meat with wooden spoon to loosen, if necessary.
- If sauce hasn't thickened enough, add starch (premixed with a little water) to stew, stir and cook on low until it is as thick as desired. If too dry, add more Guinness. Stir in sweet peas (optional), before serving. Enjoy!
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salma mohamed
[email protected]This stew is amazing! The Guinness gives it a unique and delicious flavor. I will definitely be making this again.
Pinky 5
[email protected]I made this stew in my Instant Pot and it turned out great. I was able to cook it in half the time.
Syed Mohsin Jee Sherazi
[email protected]This stew is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is a great way to use it up.
Niyah Travis
[email protected]I wasn't sure how the Guinness would taste in the stew, but I was pleasantly surprised. It added a really nice flavor.
Chamod Nirmal
[email protected]This stew is so easy to make and it tastes incredible. I love that I can just throw all the ingredients in my crock pot and let it cook all day.
Arslan Hafeez
[email protected]I followed the recipe exactly and the stew turned out great. I will definitely be making this again.
Irfan Ullah
[email protected]The stew was good, but it wasn't as flavorful as I was hoping for.
Gokyalya Rebecca
[email protected]I found the stew to be a bit bland. I would add more spices next time.
CRP Gaming
[email protected]This stew is a bit too thick for my taste. I would add more liquid next time.
Humaira
[email protected]I made this stew in my Instant Pot and it turned out great. I was able to cook it in half the time.
Elias Mahlalela
[email protected]This stew is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is a great way to use it up.
Ify Best
[email protected]I wasn't sure how the Guinness would taste in the stew, but I was pleasantly surprised. It added a really nice flavor.
Houston Clutton
[email protected]This stew is so easy to make and it tastes incredible. I love that I can just throw all the ingredients in my crock pot and let it cook all day.
Ganaa Ganzo
[email protected]I made this stew for my friends and they loved it. It was a great way to spend a cold winter night.
Seevadassen Mooken
[email protected]This stew is amazing! The Guinness gives it a unique and delicious flavor. I will definitely be making this again.
Elizabeth Coleman
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and juicy, and the sauce was thick and flavorful. I will definitely be making this stew again.
Md Abeed
[email protected]This Guinness beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is cooked until it is fall-apart tender, and the Guinness adds a rich and complex flavor to the stew. I served it with mashed potatoes and green