CROCK POT GREENS AND CHICKEN
A simple light meal in the slow cooker that is bold in taste. Mustard greens, especially, have a bold, peppery flavor. I like to use the pre-washed, packaged greens that have the long, thick stems removed and have been coarsely chopped. The dish is low in fat and low in net carbs.
Provided by Red_Apple_Guy
Categories Chicken
Time 6h10m
Yield 2 quarts cooked, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 4 quart slow cooker crock with vegetable spray.
- Fill with greens that have been washed, destemmed and coarsely chopped or torn,
- Cut chicken breast halves in large pieces and lay on top of the greens.
- Add vinegar, water and seasonings.
- Cook on low for 5 to 6 hours or until chicken is 170F internally and greens are tender.
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THIZOZO MONGALE
[email protected]I'm so glad I found this recipe.
Biliya Tantila
[email protected]This recipe is a keeper!
Muhammad Rumman
[email protected]This is a great recipe for a weeknight meal.
Shannon Cox (Shananabam14)
[email protected]This recipe is a great way to get your kids to eat their greens.
Alex Gonzalez
[email protected]I love that this recipe is so versatile. I've made it with different types of greens and chicken, and it always turns out great.
Rj Rifat
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this dish is so easy to make.
Rehana Latif
[email protected]This was my first time making crock pot greens and chicken, and it turned out great! I will definitely be making this again.
Irin Parvin
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Smsm 719
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Shah Chandio
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Sopon Rana
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the greens are cooked perfectly. I highly recommend this recipe.
mohsinblouch050 blouch
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the chicken and the greens, and they always ask for seconds.
Syad Akhtar
[email protected]I love that this recipe is so versatile. I've made it with different types of greens and chicken, and it always turns out great. I also like to add different spices and vegetables to taste.
Imtiaz Jatoi
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this dish is so easy to make. I just throw everything in the crock pot in the morning and dinner is ready when I get home.
Tanis Louvens
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The chicken was so flavorful and the greens were cooked perfectly. I will definitely be making this again.
Waiba Binita
[email protected]This was my first time making crock pot greens and chicken and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Edward Marrero
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was fall-off-the-bone tender and the greens were flavorful and not too bitter.
Manpura Ghartimagar
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a few diced potatoes and carrots to the pot for a more hearty meal.
Marley Angutiqjuaq
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always moist and the greens are always tender. I love that I can just throw everything in the crock pot and let it cook all day.
Md tamim Rahit
[email protected]This recipe was a big hit with my family! The chicken was so tender and flavorful, and the greens were cooked perfectly. I will definitely be making this again.