CROCK POT GREEK CHICKEN AND POTATOES
This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!
Provided by thepurpleturtle
Categories One Dish Meal
Time 10h10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
- Top with Chicken breasts.
- Combine the remaining ingredients and pour over the chicken and potatoes.
- Cook on the low setting for 10-12 hours.
Nutrition Facts : Calories 616.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 94.6, Sodium 785.8, Carbohydrate 81.1, Fiber 9.9, Sugar 5.2, Protein 40.9
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toni Davis
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the crockpot and forget about it.
Gary Taylor
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu absorbed the flavors of the marinade really well.
mohamed elsadek
[email protected]This dish is a great way to use up summer produce. I used fresh tomatoes, zucchini, and peppers, and it was delicious.
Christ Anzley
[email protected]I love that this recipe is so healthy. It's a great way to get a healthy meal on the table without a lot of effort.
mobi jaan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marsha Peart
[email protected]I served this dish with a side of tzatziki sauce, and it was delicious. The sauce added a nice cooling effect to the spicy chicken.
Aurora Francisco
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this recipe.
Orlando Lopez
[email protected]I'm not a big fan of Greek food, but I really enjoyed this dish. The flavors were well-balanced, and the chicken was very tender.
Musa Ndaba
[email protected]I made this dish in my Instant Pot, and it turned out great. I cooked it on high pressure for 10 minutes, and then let it naturally release for 10 minutes. The chicken was cooked perfectly.
Carly Stephens
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper. I found that it was a little bland without it.
Raima Islam
[email protected]This dish is so versatile. I've served it over rice, pasta, and even quinoa, and it's always delicious. It's also great for meal prep, as it reheats well.
Serenity Posch
[email protected]I used boneless, skinless chicken breasts for this recipe, and it worked perfectly. I also used low-sodium chicken broth, and it was still plenty flavorful.
phillip hall
[email protected]I added some extra vegetables to this dish, such as carrots and celery, and it turned out great. It's a great way to get your kids to eat their vegetables.
Vivian De luna
[email protected]I've made this dish several times now, and it's always a hit with my family. The chicken is so tender and juicy, and the potatoes are cooked to perfection.
Ali Sameh
[email protected]This was so easy and so delicious. The flavors were amazing, and I loved that I could just throw everything in the crockpot and walk away.