CROCK POT - GREAT BEEF, GREAT BEANS, GREAT DIP! LONGMEADOW FARM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm image

Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from the long 7 foot vines. Here it is, late September in the year 2007 and we have enough beans to supply the lima bean population for the next two years. This recipe is NOT about lima beans though. We do however; have tomatoes. But this isn't a recipe about tomatoes either, sure--feel free to chuck a tomato into this dip, but certainly not a necessity. How much fun can you envision when throwing this together first thing on a Saturday or Sunday morning and enjoy relaxing at night during a cool spell and sit by your honey, your dog, your cat, your hamster, your ant house. Just pick up some old bread and make bread sticks if you have to, or those old tortilla chips sitting right there in back of your snack cupboard. Add pinto beans if you want, you can even add lima beans to the dip if you are so inclined. Just feast, just feel the moment, just enjoy the art of eating. Relish the moment like you've never relished it before.

Provided by Andi Longmeadow Farm

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 23

1/2 lb ground beef
2 slices bacon, crisp cooked crumbled (may sub turkey bacon)
1 (15 ounce) can kidney beans (rinsed and drained)
1 (15 ounce) can cannellini beans (rinsed and drained)
1 (8 ounce) can baked beans
1 small onion, chopped
1 jalapeno pepper, chopped (seeded and deveined) (optional)
1 small green bell pepper
1 medium tomatoes, fresh (optional)
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 garlic clove, minced
1/4 teaspoon salt (optional)
1/4 teaspoon ground pepper
1 dash cayenne pepper (optional)
tortilla chips
pita bread
hearty cracker
sour cream (can mix with dash of Tabasco Sauce)
fresh cilantro
3 tablespoons cheddar cheese (shredded)

Steps:

  • Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
  • Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
  • Cover; cook for 4 hours low, 2 hours on high.
  • Top with all the wonderful toppings.
  • Scoop with variety of scoopers.
  • I personally add way more spice to mine, but you do what suits you!

Hitashi Sayo
[email protected]

I would not recommend this recipe to anyone.


Rethabile Semethe
[email protected]

This dip was a waste of time and ingredients. It was not good.


Zainab Doll
[email protected]

I didn't like this dip. It was too bland for my taste.


Fariya umair
[email protected]

This dip is a little too spicy for me, but I still enjoyed it.


Jaime Ortiz
[email protected]

I love this dip! It's the perfect party food.


Woodrow Felder III
[email protected]

This dip is delicious! The beef and beans are so tender and flavorful.


Saim's Information saim haral
[email protected]

This dip is easy to make and it's always a crowd-pleaser. I love that I can throw it in the crock pot and forget about it until it's time to serve.


Youlandah Cundiff
[email protected]

I made this dip for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


Taderos fantwne
[email protected]

This dip is delicious! I love the combination of beef, beans, and cheese. It's the perfect party food.


Gavin London
[email protected]

I followed the recipe exactly and my dip turned out great! It was creamy, cheesy, and flavorful. I will definitely be making this again.


Abdul Quyyum
[email protected]

This dip is a little spicy for my taste, but I still enjoyed it. I think it would be perfect for a tailgate party or a casual get-together.


Ricky Sep
[email protected]

I'm not a big fan of beef, but I really enjoyed this dip. The beans and cheese help to balance out the flavor of the beef.


Rachana Gurung
[email protected]

This dip is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the crock pot and forget about it until it's time to serve.


babalola dare samuel
[email protected]

I made this dip for a Super Bowl party and it was a huge success! Everyone loved it. I will definitely be making it again.


Xzavier Avalos
[email protected]

This recipe is a keeper! The beef and beans are so tender and flavorful, and the dip is the perfect consistency. I served it with tortilla chips and veggies, and it was a hit.


Rudy Malbon
[email protected]

This dip is a hit! I've made it for parties and potlucks, and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I usually double the recipe because it goes so fast.