CROCK POT GOLD AND GREEN BANANA SQUASH SOUP
Make and share this Crock Pot Gold and Green Banana Squash Soup recipe from Food.com.
Provided by TishT
Categories Apple
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.
- Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.
- Add hot sauce if desired.
- Ladle soup into bowls and sprinkle with chopped chives.
Nutrition Facts : Calories 49.9, Fat 0.9, SaturatedFat 0.2, Sodium 548.3, Carbohydrate 7.4, Fiber 1.3, Sugar 5.6, Protein 3.3
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Krishna Amat
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Home Styles
[email protected]This soup is a great make-ahead meal. You can cook it in the crock pot and then reheat it when you're ready to serve.
Zingar Pizza555
[email protected]I love that this soup is so versatile. You can add different spices or herbs to change the flavor profile.
Eikbal Mia
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the apples and butternut squash.
Md Basir Khan
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Alexander B T Chea
[email protected]This soup is a must-try for butternut squash lovers. It's creamy, flavorful, and has a beautiful golden color.
Mirza Kashif
[email protected]Overall, I thought this was a good soup. It was easy to make and had a nice flavor. I would definitely make it again.
Dodge Reed
[email protected]The soup was too thick for my taste. I would recommend adding more liquid or blending the soup until it is smooth.
Domanic Rasberry
[email protected]I found the soup to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Kristen Miller
[email protected]This soup is a bit too sweet for my taste. I would recommend using less apples or adding a bit of spice to balance out the sweetness.
Joelson Hendrix
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The apples and spices really balance out the flavor of the squash.
Junaid Mehboob
[email protected]I made this soup for a potluck and it was a hit. Everyone loved the unique flavor combination and the creamy texture.
Grace sinyangwe
[email protected]This soup is a great source of vitamins and minerals. The butternut squash is packed with beta-carotene, which is converted to vitamin A in the body. The apples are a good source of vitamin C and fiber.
Daniel Williams
[email protected]I love the vibrant color of this soup. The golden yellow of the butternut squash and the bright green of the Granny Smith apples make it a feast for the eyes as well as the palate.
Adnan Arfin
[email protected]This soup is a great way to use up leftover butternut squash. I had some leftover from a roasting I did the night before, and this soup was the perfect way to use it up.
Papu Don
[email protected]I was pleasantly surprised by how easy this soup was to make. I simply threw all of the ingredients in my crock pot and let it cook on low for 8 hours. The result was a creamy, flavorful soup that was perfect for a cold winter day.
joseph li
[email protected]This soup is a delightful blend of flavors. The sweetness of the butternut squash pairs perfectly with the tangy golden delicious apples and the savory onion and garlic. The addition of fresh thyme and rosemary adds a touch of herbal complexity that