CROCK POT GOETTA
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your breakfast meat, this is for you! I would not recommend this daily, but I bet there are those that do have it every day. This is a pretty simple, strait-forward crockpot recipe....
Provided by Patty Ward
Categories Other Breakfast
Time 6h
Number Of Ingredients 11
Steps:
- 1. Place water,oats,salt and pepper into a 6 quart crockpot and mix well.
- 2. Cover and cook on high for 1 hour, stirring 2-3 times.
- 3. add ground beef and pork sausage to a large pan and cook until no longer pink;make sure the meats are well broken up. Add onion to skillet and cook until soft. Drain, and add all to crockpot. Stir well.
- 4. Add sage, thyme, and bay leaves to crock pot, Stir well.
- 5. Set crock pot to low and cook for 4 hours.
- 6. Uncover, and add cornmeal. Stir well. Cover and cook for additional 1/2 hour.
- 7. Turn out into 3 greased loaf pans, cool and then chill in refrigerator overnight. When set, turn out out one pan and slice into patties. Freeze remainder of 2 loaf pans.
- 8. Slice and fry in a little butter and oil until brown and crusty. Don't let them touch in the pan or they will run. Enjoy with eggs and toast.Serve as sandwiches for lunch or dinner in place of meat.
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Lele Ghanem
[email protected]This goetta is the best I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again and again.
azhar qurban
[email protected]I've made this goetta several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Nagawa Prossy
[email protected]This goetta is a great way to use up leftover sausage. It's so easy to make and it's always a hit with my family.
Mohamed Tajul
[email protected]I made this goetta for my family and they loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.
Hsuehh Yehehheur
[email protected]This goetta is the perfect comfort food. It's so warm and hearty. I love eating it on a cold day.
Ivery Moccoy
[email protected]I'm so glad I found this recipe. I've been looking for a good goetta recipe for a long time. This one is definitely a keeper.
Kagiso Mabusela
[email protected]This goetta was so easy to make and it turned out so delicious. The flavor was perfect and the texture was just right. I will definitely be making this again.
Nepali B2K
[email protected]I followed the recipe exactly and the goetta turned out great. The flavor was perfect and the texture was just right. I will definitely be making this again.
Joker World
[email protected]This goetta is the best I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again and again.
Elaine Wilson
[email protected]I've made this goetta several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Coquito Sanchez
[email protected]I'm not a big fan of goetta, but I thought I'd give this recipe a try. I'm so glad I did! This goetta was amazing. The flavor was perfect and the texture was just right.
Karim Masa
[email protected]This goetta was a hit at my party! I made it ahead of time and it was so easy to reheat and serve. Everyone loved the flavor and the texture.
Kaykay Lowry
[email protected]I made this goetta for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Khadija aminu
[email protected]This goetta was amazing! I followed the recipe exactly and it turned out perfect. The flavor was spot on and the texture was just right. I will definitely be making this again.