CROCK POT GINGERBREAD PUDDING CAKE
An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks.
Provided by Granny T
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in egg white and vanilla.
- Combine molasses and water until blended.
- Combine the flour, baking soda and spices.
- Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
- Fold in nuts.
- Pour into a greased 3 quart slow cooker.
- Sprinkle with brown sugar.
- Combine hot water and melted butter and pour over the batter but do not stir.
- Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
- Turn off heat and let stand for 15 minutes. Serve warm.
Nutrition Facts : Calories 541.5, Fat 29.9, SaturatedFat 15.2, Cholesterol 61, Sodium 445.6, Carbohydrate 66.5, Fiber 1.7, Sugar 40, Protein 4.4
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James John
[email protected]The caramel sauce on this cake is amazing. It's so rich and gooey, and it takes the cake to the next level.
Jabir Ali
[email protected]This cake has become a holiday tradition in my family. We make it every year and it's always a hit.
Angela Joe
[email protected]This cake is the ultimate comfort food. It's warm, spicy, and sweet, and it just makes me feel good.
Shameem Shahid
[email protected]This cake is the perfect festive treat for the holidays. It's sure to put a smile on everyone's face.
Amrit Rayamajhi
[email protected]This recipe is very budget-friendly. It uses simple ingredients that I usually have on hand.
Ahmad Chrayteh
[email protected]This cake is perfect for make-ahead entertaining. I can make it the day before and it's still just as delicious.
Lovikari jones
[email protected]This recipe is so easy to follow, even for a beginner baker. I love that I can just throw all the ingredients in the crock pot and let it do its thing.
Umar Azmi
[email protected]The texture of this cake is amazing. It's so moist and fluffy, and the caramel sauce adds a gooey richness.
Ilaz Musa
[email protected]The combination of sweet and spicy in this cake is perfect. It's not too sweet, and the spices give it a nice kick.
Suman Lama
[email protected]I love making this cake for Christmas morning. The smell of gingerbread fills the house and makes it feel so cozy.
Jr
[email protected]This cake is always a hit at my parties. It's festive and delicious, and it's easy to make ahead of time.
Antipas Kasambala
[email protected]As a busy mom, I appreciate how easy this recipe is to make. I just throw all the ingredients in the crock pot and let it do its thing. It's a lifesaver during the holidays!
FF HASAN YT
[email protected]I love anything gingerbread, and this cake is no exception. It's the perfect balance of sweet and spicy, and the texture is so moist and fluffy.
Isatu Kallon
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the cake turned out delicious. I'll definitely be making it again.
BLK OFFICIAL
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved the warm, spicy flavor and the gooey caramel sauce.
ice bear
[email protected]This gingerbread cake is a holiday staple in my family. It's so easy to make in the crock pot, and it always turns out perfectly moist and flavorful.