CROCK POT FRIJOLES CHARROS(MEXICAN BEANS)
My husband's niece served these at a birthday party for her daughter. They were so good. My spouse and sons request them all the time. I always put them on to cook in the morning while I do my housework. When it is time to eat, they are ready. I guarantee they are worth the wait. They even taste better when reheated later.
Provided by Susan Elizondo
Time 4h
Number Of Ingredients 8
Steps:
- 1. Put dry beans, half of quartered onion, a garlic clove and bacon in crock pot. Cover with water up to just a little below where the lid rest. Place lid. Cook on Hi for 4 hrs. They are good cooked on Lo also.
- 2. The last 30 minutes of cooking time add the following to the beans;rotel tomatoes,smoked sausage, chili powder, cumin and salt to taste. Stir. Replace lid. Continue cooking for 20 to 30 minutes or until beans are done. When beans are ready, turn off crock pot, add cheese and cilantro. Let set for about 5 more minutes so cheese can melt. Enjoy.....
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Arnulfo Chavez
[email protected]I love Mexican food! This recipe looks like a great way to make a delicious and authentic dish.
Shahd Shahd
[email protected]I've never made crock pot frijoles charros before. I'm excited to try this recipe.
Talha jaan
[email protected]This recipe sounds amazing! I can't wait to make it for my family.
Godday Celestine
[email protected]I'm always looking for new bean recipes. I'll definitely give this one a try.
RbZballer
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Hunain KinG
[email protected]This recipe looks delicious! I can't wait to try it.
Amn Sultan
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
Shawn Wood
[email protected]The beans were a little bland for my taste. I think I'll add some more spices next time.
DOHA GAMING
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Khan H
[email protected]I'm not usually a big fan of beans, but these were delicious. I'll definitely be making them again.
Baby Kham
[email protected]These beans are so hearty and filling. They're perfect for a cold winter day.
Sani Yunusa
[email protected]I love the addition of chorizo in this recipe. It gives the beans a nice smoky flavor.
Yasmeen Jani
[email protected]This recipe was easy to follow and the beans turned out perfect. I will definitely be making this again.
Arbaj Khan
[email protected]The flavors in this dish are amazing! The beans are tender and flavorful, and the broth is rich and savory.
Bipin Don
[email protected]These beans were a hit at my last potluck! Everyone loved them and asked for the recipe.