CROCK POT FRIED CHICKEN
Make and share this Crock Pot Fried Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 23m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
- When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
- Cook on high for 6 hours or on low for 8-10 hours.
Nutrition Facts : Calories 147.4, Fat 8.9, SaturatedFat 3.4, Cholesterol 65.9, Sodium 83.3, Carbohydrate 1.5, Fiber 0.1, Protein 14.3
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James Needer
needer.j@hotmail.com5 stars!
Sam Bess
bess_s29@gmail.comThis recipe is a winner!
1P clipped
clipped_1p@gmail.comThis is my new go-to fried chicken recipe.
Belinda Jane Perez
b@gmail.comI'll definitely be making this again.
Brody
brody30@yahoo.comSo good!
oyamenda judith
joyamenda100@hotmail.comDelicious!
Asha Allen
asha.allen45@yahoo.comThis recipe is a keeper! The chicken was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again and again.
David Hackett
h-d@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Corey Latimer
c.latimer@yahoo.comThe chicken was delicious! The breading was crispy and the meat was tender and juicy. I followed the recipe exactly and it turned out perfect.
djcetron jansivia
dj66@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful, and the chicken was moist and tender. I will definitely be making this a
DGF Sunny
s_d@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the breading is crispy and flavorful. I highly recommend this recipe!
bangla Fun
f.b@hotmail.comThis crock-pot fried chicken was a hit! The chicken was fall-off-the-bone tender and the skin was crispy and flavorful. I followed the recipe exactly and it turned out perfectly.