Make and share this Crock Pot French Onion Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
- Transfer to crock-pot.
- Add beef stock, white wine, sherry, Worcestershire and garlic.
- Cover and cook on low for 6 to 8 hours.
- Place French bread on a baking sheet.
- Sprinkle generously with cheese.
- Place under preheated broiler until lightly toasted.
- To serve, ladle soup into bowl.
- Float a slice of toasted French bread on top of each bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #soups-stews #beef #eggs-dairy #vegetables #american #french #easy #european #beginner-cook #potluck #diabetic #dinner-party #holiday-event #kid-friendly #cheese #crock-pot-slow-cooker #dietary #christmas #thanksgiving #comfort-food #valentines-day #inexpensive #meat #taste-mood #to-go #equipment
You'll also love
lilidamaniam
[email protected]This soup was delicious! I loved the rich flavor of the broth and the perfectly caramelized onions. The cheese and bread crumbs added a nice touch of crunch. I would definitely recommend this recipe.
Khudeja Begom
[email protected]This soup was okay. The flavors were a bit bland for my taste, but the onions were caramelized nicely. I think I'll try a different recipe next time.
Reetu Sharma
[email protected]This was my first time making French onion soup and it turned out great! The soup was flavorful and the onions were perfectly caramelized. I will definitely be making this again.
Sohan Ahmad
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the way the onions caramelize in the slow cooker. I highly recommend this recipe!
Tsiko Ndwambi
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was rich and flavorful. I would definitely recommend this recipe to anyone looking for a classic French onion
Cynthia Sarfoa
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Abdulmalik Mujidat
[email protected]This is my go-to recipe for French onion soup. It's always a hit with my family and friends. The soup is rich and flavorful, and the cheese and bread crumbs add a delicious crunch. I highly recommend this recipe!
Kenya Houser
[email protected]This soup was easy to make and turned out great! The onions were perfectly caramelized and the broth was flavorful. I will definitely be making this again.
Aziz Ahmad
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste, and the onions didn't caramelize as much as I would have liked. I think I'll try a different recipe next time.
William Vetter
[email protected]This soup was delicious! The flavors were perfect, and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a classic French onion soup.
Rajaali Mallah
[email protected]This was a great recipe for a cold winter day. The soup was hearty and filling, and the flavors were spot-on. I especially liked the way the onions caramelized in the slow cooker. I'll definitely be making this again!
sofia khadka
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The onions caramelize beautifully in the slow cooker, and the cheese and bread crumbs add a delicious finishing touch. I highly recommend this recipe!
Muqaddas Asgher
[email protected]This soup was a hit! The flavors were rich and complex, and the beef broth was so flavorful. I loved the addition of the Worcestershire sauce and thyme, which gave it a nice savory depth. I also appreciated that the recipe was so easy to follow. I'll