CROCK POT FRENCH ONION SOUP

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Make and share this Crock Pot French Onion Soup recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 large vidalia onions or 4 large sweet onions, very thinly sliced
2 (1/4-1/2 cup) ounces unsalted butter
3 cups beef stock
1 cup dry white wine
1/4 cup medium-dry sherry
1 teaspoon reduced-sodium Worcestershire sauce
1 clove garlic, minced
4 slices French bread, buttered
1/2-3/4 cup romano cheese or 1/2-3/4 cup parmesan cheese, shredded

Steps:

  • Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
  • Transfer to crock-pot.
  • Add beef stock, white wine, sherry, Worcestershire and garlic.
  • Cover and cook on low for 6 to 8 hours.
  • Place French bread on a baking sheet.
  • Sprinkle generously with cheese.
  • Place under preheated broiler until lightly toasted.
  • To serve, ladle soup into bowl.
  • Float a slice of toasted French bread on top of each bowl.

lilidamaniam
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This soup was delicious! I loved the rich flavor of the broth and the perfectly caramelized onions. The cheese and bread crumbs added a nice touch of crunch. I would definitely recommend this recipe.


Khudeja Begom
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This soup was okay. The flavors were a bit bland for my taste, but the onions were caramelized nicely. I think I'll try a different recipe next time.


Reetu Sharma
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This was my first time making French onion soup and it turned out great! The soup was flavorful and the onions were perfectly caramelized. I will definitely be making this again.


Sohan Ahmad
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I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the way the onions caramelize in the slow cooker. I highly recommend this recipe!


Tsiko Ndwambi
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This soup was delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was rich and flavorful. I would definitely recommend this recipe to anyone looking for a classic French onion


Cynthia Sarfoa
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I made this soup for a party last weekend and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.


Abdulmalik Mujidat
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This is my go-to recipe for French onion soup. It's always a hit with my family and friends. The soup is rich and flavorful, and the cheese and bread crumbs add a delicious crunch. I highly recommend this recipe!


Kenya Houser
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This soup was easy to make and turned out great! The onions were perfectly caramelized and the broth was flavorful. I will definitely be making this again.


Aziz Ahmad
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I thought this soup was just okay. The flavors were a bit bland for my taste, and the onions didn't caramelize as much as I would have liked. I think I'll try a different recipe next time.


William Vetter
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This soup was delicious! The flavors were perfect, and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a classic French onion soup.


Rajaali Mallah
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This was a great recipe for a cold winter day. The soup was hearty and filling, and the flavors were spot-on. I especially liked the way the onions caramelized in the slow cooker. I'll definitely be making this again!


sofia khadka
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I've made this soup several times now, and it's always a crowd-pleaser. The onions caramelize beautifully in the slow cooker, and the cheese and bread crumbs add a delicious finishing touch. I highly recommend this recipe!


Muqaddas Asgher
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This soup was a hit! The flavors were rich and complex, and the beef broth was so flavorful. I loved the addition of the Worcestershire sauce and thyme, which gave it a nice savory depth. I also appreciated that the recipe was so easy to follow. I'll


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