CROCK POT FISH STEW & RICE
Make and share this Crock Pot Fish Stew & Rice recipe from Food.com.
Provided by IOjaw
Categories Stew
Time 7h10m
Yield 6-7 serving(s)
Number Of Ingredients 17
Steps:
- Place potatoes on the bottom of crock pot.
- Add carrot, cabbage, onion, fish, garlic, basil, thyme, cayenne, coriander, tomatoes, tomato paste, and stock.
- Cover and cook on low for 7 - 8 hours.
- One-half hour prior to serving stir in corn starch until reach desired consistency.
- Serve over rice and garnish with fresh parsley.
Nutrition Facts : Calories 198.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 43.6, Sodium 239, Carbohydrate 23.2, Fiber 4.4, Sugar 6.7, Protein 22.2
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Nupearl Smith
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
_ Belayet____v
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the crispy rice at the bottom of the pot.
Sports News
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.
Muss Suleiman
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the broth is so comforting.
Sandeep Prasad sah Sah
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that I can throw together in no time.
Vishal Bramhankar
[email protected]This stew was a disappointment. The fish was overcooked and the broth was bland.
mahbub chy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always tender and flaky, and the broth is so flavorful.
Zainab Oyinlola
[email protected]I'm not a big fan of fish stew, but this recipe was actually pretty good. The broth was flavorful and the fish was cooked perfectly.
Francois Moses
[email protected]This stew is a great way to use up leftover fish. I usually make it with salmon, but it's also good with tilapia or cod.
Aamina Abfi
[email protected]Meh.
Jade Binks
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My favorite part is the crispy rice at the bottom of the pot.
Name Barkho
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time.
Jasmine Jones
[email protected]Easy and delicious! I used cod and it turned out great. The broth was so flavorful, I could have just drank it!
Durga Pandit
[email protected]This stew was a hit with my family! The fish was tender and flaky, and the broth was flavorful and comforting. I served it over rice, and it was the perfect meal for a cold winter night.