CROCK POT ENCHILADAS
Steps:
- In a large skillet, cook ground beef over medium heat, breaking up while cooking. Cook beef until pink color is gone, drain off any fat. . In a medium mixing bowl, add cooked ground meat, garlic powder, cumin, chili powder, black pepper and salt to taste. Add to seasoned meat, green chile peppers, 1/2 cup of enchilada sauce, 1/2 cup sour cream and 1 cup cheese, mix well. Place 1/2 cup beef mixture in the center of each tortilla, leave about 2" at the bottom without filling and fold up the tortilla. Continue until all tortillas are filled. Lightly spray the bottom and sides of the slow cooker with nonstick cooking spray. Lay enchiladas seam side down in the slow cooker, add a little of the sauce to each layer as you stack them. There should be 2 layers of 3 or 3 layers of 2, depending on the size of your slow cooker. Combine the remaining enchilada sauce and 1/2 cup sour cream. Pour over the enchiladas, cover and cook on low 3-4 hours, or until hot and bubbly. Cut between each enchilada and carefully remove, one at a time, with a large spatula. Pour liquid from slow cooker over enchiladas and sprinkle with remaining cheese. Garnish with diced tomatoes and shredded lettuce. Oven Method: Preheat oven to 375 degrees. In a large casserole dish, place stuffed enchiladas seam side down in a single layer. Combine the remaining enchilada sauce and 1/2 cup sour cream, spread over enchiladas. Sprinkle remaining cheese over enchiladas, cover loosely with foil and bake until hot and bubbly, approximately 30 minutes. Remove from oven and, if desired, garnish with diced tomatoes and shredded lettuce.
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Big Boobs
big_boobs@hotmail.frThese enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Eduardo Vieira
ev@yahoo.comThese enchiladas are a great way to use up leftover chicken. They're also really easy to make, which is a bonus.
Mabret Fileke
mabret.fileke@hotmail.co.ukI'm not a huge fan of enchiladas, but these were actually really good. The chicken was tender and the sauce was flavorful.
Kirsten Albrecht
albrecht_k@yahoo.comThese enchiladas are so flavorful and easy to make. I love that I can just throw everything in the crock pot and let it cook.
arbaz shaikh
s.arbaz73@hotmail.comI've made these enchiladas several times and they're always a hit. They're perfect for a potluck or a party.
Keanu Ludick
ludick@hotmail.frThese enchiladas are a great weeknight meal. They're easy to make and the leftovers are even better.
Carlos Roldos
roldos.carlos@gmail.comI made these enchiladas last night and they were delicious! The chicken was so tender and the sauce was flavorful.
Robert Jonathan
jonathan_robert@hotmail.frThese enchiladas are a family favorite. They're easy to make and always a hit.
Lesego mabaso
m_lesego@gmail.comLove these enchiladas! They're easy to make and always a crowd-pleaser.
Israel Merced sr
i5@yahoo.comThese enchiladas are so good! The chicken is tender and flavorful, and the sauce is perfect. I will definitely be making these again.
Mushroom Wood Lands
m.l@gmail.comI've made these enchiladas several times, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Dennoh dhe Preet
d.dennoh@yahoo.comThese enchiladas are delicious and easy to make. I love that I can just throw everything in the crock pot and forget about it.
Rahmin Wahedi
r-wahedi51@yahoo.comI made these enchiladas for a party last weekend, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Joy Network
joy@gmail.comThese enchiladas are a lifesaver on busy weeknights! They're so easy to throw together, and they always turn out delicious. My family loves them!