CROCK POT EGG NOODLE LASAGNA
My sister made this for our boys on Black Friday (they were home with dad as we shopped :) ). This was really tasty and my children enjoyed it. Recipe was adapted from Quick Cooking.
Provided by bmcnichol
Categories Meat
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions and drain. Add butter and toss to coat.
- In a large skillet, cook beef over medium heat until no longer pink and drain.
- Spread a fourth of the spaghetti sauce into crockpot.
- Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
- Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
Nutrition Facts : Calories 392, Fat 23.1, SaturatedFat 11.4, Cholesterol 94.7, Sodium 600.1, Carbohydrate 21.8, Fiber 0.9, Sugar 4.8, Protein 23.4
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Destiny Emwonkpare
[email protected]This recipe was a disaster. The lasagna turned out burnt and inedible.
Tom Lohner
[email protected]The noodles were overcooked. I would recommend cooking them for less time.
Ellyris Grout
[email protected]The lasagna was too watery. I think I added too much sauce.
Gachagirlpoppy
[email protected]I thought the lasagna was a bit bland. I added some extra spices and it was much better.
ayashaakter riya
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I will definitely be making it again.
mdmunna Islam
[email protected]I've made this lasagna several times now and it always turns out great. It's become a family favorite.
Valerie Tommy
[email protected]My kids loved this lasagna! They said it was the best they've ever had.
Al islam nc Sohag
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the crock-pot in the morning and dinner is ready when I get home.
ESlam elherfa
[email protected]I was skeptical about making lasagna in a crock-pot, but I'm so glad I tried it. It turned out perfect! The noodles were al dente and the cheese was melted and gooey.
Jasmine Little
[email protected]I've tried many lasagna recipes, but this one is by far the easiest and most delicious. The crock-pot does all the work, and the results are amazing.
md riyan
[email protected]This Crock-Pot Egg Noodle Lasagna was a hit with my family! The noodles cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.