CROCK POT DRESSING
My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.
Provided by CindiJ
Categories Christmas
Time 14m
Yield 1 large pan, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add beaten eggs, and mix together well.
- Pack lightly into crock pot. Cover and set to high for 45 minute then reduce heat to low and cook for 4 to 8 hours.
- (Check on it every so often and add more broth if necessary).
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Funny and Tom Jery and Fun
f-fun@gmail.comOverall, I thought this was a good recipe. It was easy to make and the dressing turned out well. I would definitely make it again.
Gift Mundia
m48@hotmail.frI followed the recipe exactly and the dressing turned out too salty. I think I would use less salt next time.
Robert Billings
robert19@hotmail.comThe dressing was a little too dry for my liking. I think I would add more broth or water next time.
susan francis
franciss18@hotmail.comThis dressing was a little bland for my taste. I think I would add more salt and pepper next time.
Henry Osmansesay
ohenry28@aol.comThis was my first time making crock pot dressing and it turned out great! I was worried it would be dry, but it was moist and flavorful.
Zain Kharal
kharal_z67@hotmail.comI've made this dressing several times now and it's always a hit. It's a great way to use up leftover cornbread and it's always moist and flavorful.
SHARIFF ABDIKAAFI
shariff47@hotmail.comI followed the recipe exactly and the dressing turned out perfect. It was the perfect addition to my Thanksgiving meal.
Antonia Warma
a_w@gmail.comThis dressing was easy to make and tasted great. I would recommend it to anyone looking for a new dressing recipe.
katusabe caroline
ck@yahoo.comLoved this recipe! The dressing was moist and flavorful. I will definitely be making it again.
Tsunami Baba
tsunami@yahoo.comThis dressing is a great way to use up leftover cornbread. It's also a nice change from the traditional stuffing recipes.
Facebook Boy
f-b93@gmail.comI've tried many crock pot dressing recipes, but this one is my favorite. It's simple to make and always turns out delicious.
Mohammad Raza
r-mohammad@hotmail.co.ukThis dressing was a hit at my Thanksgiving dinner! It was so easy to make and had the perfect flavor. The combination of the cornbread, sausage, and celery gave it a really nice texture and flavor.