CROCK POT DILL PICKLE BEEF FOR SANDWICHES
Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.
Provided by Lorac
Categories Lunch/Snacks
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef chunks in a crock pot.
- Top with remaining ingredients in the order listed.
- Cook on LOW 8-10 hours.
- Pull beef into shreds using 2 forks.
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tyiok p lb nip hgv
[email protected]This recipe is a great way to use up leftover pot roast. The beef was very tender and the flavor was amazing. I served it on slider buns with coleslaw and it was a huge hit. I'll definitely be making this again.
Deneth Matthew
[email protected]This recipe is a great way to make a quick and easy meal. The beef was cooked perfectly and the flavor was delicious. I served it on mashed potatoes and it was a hit with my family. I will definitely be making this again.
Destinee Breazeale
[email protected]This recipe is a great way to use up leftover steak. The beef was very tender and flavorful. I served it on a hoagie roll with Swiss cheese and it was delicious. I will definitely be making this again.
Jayakrishnan Karodi
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and flavorful. I served it on egg noodles and it was a delicious meal. I will definitely be making this again.
Prince Rafi
[email protected]This recipe is a great way to make a quick and easy meal. The beef was cooked perfectly and the flavor was delicious. I served it on rice and it was a hit with my family. I will definitely be making this again.
Towhib Farhan
[email protected]I made this recipe for my family and they loved it. The beef was so tender and flavorful. I served it on mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again.
Captinculisto
[email protected]This recipe is a great way to use up leftover pot roast. The beef was very tender and the flavor was amazing. I served it on slider buns with coleslaw and it was a huge hit. I'll definitely be making this again.
Farrah frelan
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time. Other than that, the beef was very tender and flavorful. I served it on rye bread with Swiss cheese and it was delicious.
bijay thapa
[email protected]This recipe was easy to follow and the beef turned out great. I used a top sirloin steak and it was very tender. The flavor was also very good. I will definitely be making this again.
Aliakbar Khoso123
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beef and asked for the recipe. I'll definitely be making it again soon.
Hatanbaatar
[email protected]This recipe is a must-try for any dill pickle lover. The beef is cooked to perfection and the flavor is amazing. I served it on hoagie rolls with Swiss cheese and it was a huge hit.
Soph Palmer
[email protected]This recipe was a disappointment. The beef was tough and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Auden Tedd
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I loved the tangy flavor of the dill pickles. I served it on sandwiches with Swiss cheese and it was delicious. My family loved it too!
Chinwendu augustine
[email protected]The beef was a little dry for my taste, but the flavor was good. I think I'll add some more liquid next time. Overall, it's a good recipe.
blessing ibironke
[email protected]This recipe was easy to follow and the beef turned out great. I used a chuck roast and it was fall-apart tender. The flavor was spot-on, with the perfect balance of sweet and tangy. I'll definitely be making this again.
Geng Atongdit
[email protected]I've made this recipe a few times now and it's always a hit. The beef is so tender and flavorful, and the dill pickles add a nice tang. I like to serve it on slider buns with coleslaw and a side of fries.
Asad Online Quran Accadmy
[email protected]This crock pot dill pickle beef is a game-changer! The meat is fall-apart tender and the flavor is out of this world. I served it on sandwiches with provolone cheese and it was a huge hit with my family. I'll definitely be making this again and again