CROCK POT DEVILED SWISS STEAK
Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large plastic bag, combine the flour, mustard, salt and pepper.
- Add steaks and shake to coat.
- In a large skillet, brown steaks on both sides in butter.
- Transfer to crock pot.
- Top with onion.
- In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
- Pour mixture over meat and onion.
- Cover and cook on low for 6-8 hours or until meat is tender.
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Michael Lasher
[email protected]This recipe was a disappointment. The meat was tough and the gravy was bland. I would not recommend this recipe.
Kristiyan Nachev
[email protected]Easy and delicious! I will definitely be making this again.
Wayne R
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Waqar Gujjar
[email protected]The steak was a little tough, but the gravy was delicious. I would try this recipe again, but I would cook the meat for a longer period of time.
Roshan Mohan
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was rich and flavorful. I will definitely be making this again.
Mega47 Gaming
[email protected]I made this recipe for my family, and they all loved it! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Harley Jolliff
[email protected]This recipe was a disappointment. The meat was tough and the gravy was bland. I would not recommend this recipe.
Rakib Ahmed
[email protected]Easy and delicious! I will definitely be making this again.
MD Ak Ashikur Rahman
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Aiden Eisenhardt
[email protected]The meat was a little tough, but the gravy was delicious. I would try this recipe again, but I would cook the meat for a longer period of time.
Faiz Alikhan
[email protected]This was my first time making swiss steak, and it was a success! The recipe was easy to follow, and the steak turned out perfectly. I will definitely be making this again.
Jay Wil
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is always fall-apart tender, and the gravy is thick and flavorful. I highly recommend this recipe.
Moreno Sacka
[email protected]This recipe was a hit with my family! The swiss steak was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.