CROCK POT CURRIED FRUIT BAKE
this is great cooked in the crock pot its good for you and very tatsy
Provided by Patsy Fowler
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. combine all ingredients in removable liner. place in base. cover and cook on low 4-5 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olivia Baker
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice, but it's also good with naan or pita bread.
Chris L
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and cooks all day in the crock pot. The fruit and curry flavors are a perfect match.
Lola Stones
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water or not enough curry powder.
gabriel schrader
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted great. However, I thought the fruit was a bit too sweet for my taste.
Gumnam Pagal
[email protected]This was a delicious and unique dish. I've never had anything like it before. The fruit and curry flavors were a perfect match.
Kill Alon
[email protected]I thought this dish was just okay. The curry flavor was a bit too strong for my taste, and I didn't like the combination of fruit and curry.
Tofajjal Hossen
[email protected]This dish was easy to make and tasted great! I would definitely recommend it to others.
Balram Luitel
[email protected]I found that the fruit in this dish didn't cook evenly. Some of the pieces were still hard, while others were mushy. I think it would be better to cook the fruit separately before adding it to the curry.
gayani witharana
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less fruit or a different type of fruit, such as apples or pears.
Bridget Hopson
[email protected]I'm not a huge fan of fruit in savory dishes, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked it! The fruit added a nice sweetness and complexity to the curry. I'll definitely be making this again.
Mayuree Chinsri
[email protected]This was a great way to use up some leftover fruit I had on hand. The curry spices really brought out the flavor of the fruit. I served it over yogurt and it was a delicious and healthy breakfast.
Aevion Blakes
[email protected]I'm a big fan of curries, and this one is no exception. The fruit adds a nice sweetness that balances out the heat of the curry. I also love the convenience of being able to make it in the crock pot.
Varsha Ramkalam
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the combination of the sweet fruit and the savory curry spices.
Saima Qadir
[email protected]This is one of my favorite crock pot recipes. It's so easy to throw together and always turns out great. The fruit gets nice and soft and the curry flavor is amazing. I highly recommend it!
Sally Schlueter
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of fruit in savory dishes, but the curry spices really brought everything together. I served it over rice and it was a delicious and easy weeknight meal.
Ali Bai
[email protected]This recipe was a hit! The fruit and curry flavors complemented each other perfectly, and the dish was cooked to perfection in my crock pot. I'll definitely be making this again.