CROCK POT CUBED STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Cubed Steak image

I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas.

Provided by Mrs. Falconer

Categories     Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 beef cube steaks
1/4 cup vegetable oil
2/3 cup flour
1 teaspoon ground black pepper
1 teaspoon salt
2 (1 ounce) packets brown gravy mix
2 cups water

Steps:

  • * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
  • * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
  • * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
  • * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

Nutrition Facts : Calories 166.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 847.3, Carbohydrate 16.4, Fiber 0.7, Protein 2.5

Myr Reliford
[email protected]

This recipe is a keeper! The steak was so tender and the gravy was delicious. I will definitely be making this again.


Nurnahar Begum
[email protected]

This recipe was easy to follow and the steak turned out great. I used a flank steak and it was very tender. The gravy was also very good. I will definitely be making this again.


Asiya Bakar
[email protected]

I'm not a big fan of cubed steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Tristyn Fiddler
[email protected]

This recipe is a great way to make a cheap cut of meat taste amazing. The slow cooker tenderizes the steak and the gravy adds a lot of flavor. I usually serve it with rice or noodles.


Daniel Santos
[email protected]

I love this recipe because it's so versatile. I've used different cuts of steak, different vegetables, and different spices, and it always turns out great. It's a great way to use up leftovers, too.


Hridoy Ahamad
[email protected]

I've been making this recipe for years and it's always a hit with my family. The steak is so tender and the gravy is perfect. I usually serve it with mashed potatoes and green beans.


Sadullah Khaskheli
[email protected]

This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work. The steak is always tender and flavorful, and the gravy is delicious.


Emmason Uchman
[email protected]

This recipe is a great way to make a cheap cut of meat taste amazing. I usually use flank steak or skirt steak, which are both relatively inexpensive cuts of meat. The slow cooker tenderizes the meat and the gravy adds a lot of flavor.


heain min
[email protected]

I love this recipe because it's so easy to make. I just throw everything in the crock pot and let it cook. Dinner is ready when I get home from work.


Baber Qureshi
[email protected]

This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend and then use the leftovers to make this recipe during the week. It's a quick and easy meal that's always delicious.


Hyacinth Walker
[email protected]

I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.


Alex Virgo
[email protected]

This recipe was easy to follow and the steak turned out great. I used a flank steak and it was very tender. The gravy was also very good. I will definitely be making this again.


Shahzad cic
[email protected]

I'm not a big fan of cubed steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Lalit Mahara
[email protected]

This recipe is a great way to make a cheap cut of meat taste amazing. The slow cooker tenderizes the steak and the gravy adds a lot of flavor. I usually serve it with rice or noodles.


Alfaz Sun
[email protected]

I love this recipe because it's so versatile. I've used different cuts of steak, different vegetables, and different spices, and it always turns out great. It's a great way to use up leftovers, too.


Jamal Gharhi
[email protected]

I've been making this crock pot cubed steak recipe for years and it's always a hit. The steak is so tender and the gravy is perfect. I usually serve it with mashed potatoes and green beans.


Mohammad hussain
[email protected]

This crock pot cubed steak recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then dinner is ready when I get home. The steak is always tender and flavorfu


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #crock-pot-slow-cooker     #meat     #equipment