CROCK POT CUBAN FLANK STEAK (ROPA VIEJA)
Another Cuban staple that I learned to cook while in Miami.
Provided by Pamela Rappaport
Categories Beef
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place everything in a crock pot and cook on low about 8 hours. The meat should pull apart with a fork.
- 2. When done, move the meat to a serving bowl. Pour sauce into a sauce pan and bring to a boil on the stove. Reduce by about 1/2.
- 3. While the sauce is reducing shred the meat with a fork. Pour the sauce over the meat and serve with rice.
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Karen Banda
[email protected]I didn't care for the flavor of this dish.
Abdul Raja
[email protected]The meat was a bit dry, but the sauce was flavorful.
FatAndi
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good.
LilxCloudy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and delicious.
Muhammad Awais Shaikh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Akosita Mocevakaca
[email protected]I followed the recipe exactly and the results were perfect. The meat was fall-apart tender and the sauce was flavorful and rich.
Mirembe Destiny
[email protected]This was a great recipe! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dana Ritchey
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavor of the meat and the sauce. I will definitely be making this again.
Boipelo Lozzy
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Mirdith Joseph
[email protected]This was my first time making ropa vieja and it was a success! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with rice and black beans and it was a perfect meal.
Sandip Lama
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful without being too spicy.
Nafisa Zaman
[email protected]This Cuban flank steak was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.