CROCK POT CREAMY TACO DIP
This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...
Provided by Stacky5
Categories Cheese
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
- Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
- Garnish with finely chopped green onion stems, if desired.
Nutrition Facts : Calories 436.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 112.9, Sodium 1924.3, Carbohydrate 14.4, Fiber 2, Sugar 9, Protein 26.2
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MD SOHEL HOWLADER
[email protected]I love this dip! It's so creamy and flavorful. It's the perfect appetizer for any party.
Light Gamer
[email protected]This is the best taco dip I've ever had. The flavors are perfect and it's so easy to make. I'll definitely be making it again and again.
Hudson Bizzell
[email protected]This dip is amazing! It's so easy to make and it tastes incredible. I've made it several times already and it's always a hit.
yashubu sanky
[email protected]I'm so glad I found this recipe. It's the best taco dip I've ever had. I'll definitely be making it again.
ONLINE COMMUNITY KE
[email protected]This dip is delicious! I love the way the flavors come together. It's the perfect party food.
MD Monnaf
[email protected]I love this dip! It's the perfect combination of creamy and flavorful. I always make it for my parties and it's always a hit.
Solaris Carlton
[email protected]This dip is a hit at every party I bring it to. It's easy to make and always disappears quickly.
Mark Ben
[email protected]I'm not a big fan of taco dip, but this recipe is delicious. I love the creamy texture and the flavorful taco seasoning.
Mehtab adil Adil jan
[email protected]This dip is amazing! I love the combination of flavors. It's the perfect party food.
Sanjeewa Dsanjeewa
[email protected]I'm so glad I found this recipe. It's the perfect dip for my next party. I can't wait to try it!
Sardar Amin
[email protected]This dip is a game-changer! I used to make my own taco dip, but this recipe is so much easier and it tastes even better. I'll never go back to my old recipe again.
Awkward Soprano
[email protected]I love this dip! It's so creamy and flavorful. I love that it's not too spicy, so it's perfect for everyone.
Bushra Antora
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests. I highly recommend it!
Chaudhary Waleed
[email protected]I'm not usually a fan of taco dip, but this recipe changed my mind. The flavors are amazing, and the texture is so creamy and smooth. I couldn't stop eating it!
si sojeeb
[email protected]This dip is so easy to make, and it's always a hit. I love that I can use whatever I have on hand, so it's always different. I've made it with different kinds of beans, corn, and even vegetables. It's always delicious!
Zargham rajput786
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can just pop it in the slow cooker when I'm ready to serve it. It's the perfect party appetizer!
Gamal Safa
[email protected]This is the best taco dip I've ever had! The flavors are so well-balanced, and the texture is perfect. I love that it's not too heavy, so I can enjoy it without feeling weighed down.
Mommy
[email protected]I'm always looking for new and easy recipes for my family, and this one definitely fit the bill. The dip was super simple to make, and it turned out so delicious. My kids loved it, and I felt good about giving them something that was both tasty and n
Shivnath Sah
[email protected]This dip was a huge hit at my party! I loved how easy it was to make, and the flavors were incredible. The creaminess of the sour cream and cream cheese paired perfectly with the taco seasoning, and the addition of the corn and black beans gave it a