CROCK POT CREAMY PORK CHOPS
Make and share this Crock Pot Creamy Pork Chops recipe from Food.com.
Provided by CelebrationFL
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
- Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
- Add the rest of the chops. Cover with the remaining sauce.
- Cover and cook on low 4-5 hours, or until meat is tender but not dry.
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Scelo Kidzone
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Thabisang Martiens
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Fatima Nazir
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the sauce was amazing.
Bella Rae
[email protected]The pork chops were cooked perfectly and the sauce was creamy and flavorful. I served them over rice and it was a delicious meal.
NKOSANA HLABANGANA
[email protected]Delicious and easy to make. I will definitely be making this again.
Md Sintu
[email protected]This recipe was a bit bland for my taste. I added some salt, pepper, and garlic powder to the sauce, and it was much better.
Ashiyan Khan
[email protected]I followed the recipe exactly and the pork chops came out perfect. Will definitely make again.
Sidra zia
[email protected]The pork chops were a little dry, but the sauce was good.
Nepal Riseness
[email protected]Easy to make and delicious. I added some extra garlic and herbs to the sauce, and it turned out great.
zaharah Nakirijja
[email protected]I've made this recipe twice now and it's always a hit. The pork chops are juicy and tender, and the sauce is rich and creamy. Highly recommend!
Edward Muthengi
[email protected]These pork chops were fall-off-the-bone tender and smothered in a creamy, flavorful sauce. I served them over mashed potatoes and green beans, and everyone at the table loved them.