CROCK POT CREAMY MUSHROOM CHICKEN

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Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

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