CROCK POT CREAMY CHEESY RED POTATOES
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.
Provided by TheDancingCook
Categories Potato
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed potatoes in crock pot.
- In a food processor or blender, puree the cottage cheese and sour cream until smooth.
- Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
- Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Stir before serving and garnish with paprika and chives.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8
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Bryant Harman
[email protected]These potatoes were delicious! I used a blend of cheddar and Monterey Jack cheese, and they were perfectly melted and gooey.
Singh Boy
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot and dinner is ready when I get home.
Riley Jarrells
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always creamy and cheesy, and the red skin gives them a nice pop of color.
Ibrahim Abdulaziz
[email protected]These potatoes were a huge hit at my potluck. Everyone loved them!
Md Azahar
[email protected]This recipe was easy to follow and the potatoes turned out great. I used Yukon Gold potatoes instead of red potatoes, and they were still delicious.
Hiran Nethsara
[email protected]These potatoes were a bit bland for my taste. I think I would add some garlic and onion next time.
Ronald Hegner
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were creamy and cheesy, with a nice crispy skin.
Amber Price
[email protected]These potatoes were delicious! I used a blend of cheddar and Monterey Jack cheese, and they were perfectly melted and gooey.
Joseph Huebert
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot and dinner is ready when I get home.
Avery Besteda
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always creamy and cheesy, and the red skin gives them a nice pop of color.
Networdos Anony
[email protected]These potatoes were a huge hit at my potluck. Everyone loved them!
Elizabeth Emmanuel
[email protected]This recipe was easy to follow and the potatoes turned out great. I used Yukon Gold potatoes instead of red potatoes, and they were still delicious.
Mikey Doo
[email protected]These potatoes were a bit bland for my taste. I think I would add some garlic and onion next time.
Norman Gracefield
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were creamy and cheesy, with a nice crispy skin. I will definitely be making these again.
Francisco Bosco
[email protected]These potatoes were delicious! I used a blend of cheddar and mozzarella cheese, and they were perfectly melted and gooey. I served them with grilled chicken and roasted vegetables.
WILLIAM WANAMI
[email protected]I love this recipe because it's so easy to make. I just throw everything in the crock pot and let it cook all day. It's perfect for a busy weeknight.
Ismail Wattu
[email protected]This recipe was a hit with my family! The potatoes were creamy and cheesy, and the red skin gave them a nice pop of color. I will definitely be making this again.