This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.
Provided by NoreenJ
Categories Meat
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut stew beef into 1" pieces and put in crock pot.
- Dredge beef with flour.
- add garlic and spices.
- add crushed tomatoes.
- cook on low for 6-7 hours or high for 4-5 hours.
- Thirty minutes before eating add sour cream.
- serve over warm noodles.
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Dawattie Jagasar
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this dish is so easy to make. I just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Adam Abdullah
[email protected]I love that this recipe is so versatile. I've made it with different types of beef, and it's always delicious. I also like to add different vegetables to the sauce, such as mushrooms, onions, and carrots.
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[email protected]This dish was a great way to use up some leftover beef. The sauce was easy to make, and the beef was cooked to perfection. I served it over mashed potatoes, and it was a hit with the whole family.
Cailynn Frison
[email protected]This recipe was a winner! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and everyone loved it. I'll definitely be making this again.
Mpho Koto
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the beef was a bit tough. I think I'll try a different recipe next time.
Susantha Hettiarachchi
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the beef was a bit fatty. I think I'll try a different recipe next time.
Robin Ruff
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends. The sauce is so creamy and delicious, and the beef is always tender and juicy.
Samad Rehman
[email protected]I'm not a huge fan of beef stroganoff, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the beef was cooked to perfection. I'll definitely be making this again.
Joshua Adebola
[email protected]This dish is perfect for a busy weeknight meal. I can throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Fahd Saeed
[email protected]I love that this recipe uses cream cheese. It gives the sauce a wonderful richness and tanginess. I also like that the recipe calls for mushrooms. They add a nice earthy flavor to the dish.
Bentley Abbott
[email protected]I've tried many beef stroganoff recipes, but this one is definitely my favorite. The slow cooker makes it so easy to prepare, and the results are always delicious.
zulfiQar kk
[email protected]This crock pot creamy beef stroganoff was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I served it over egg noodles, and everyone loved it.