CROCK POT CRANBERRY PORT PORK ROAST
Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.
Provided by TishT
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the roast in slow cooker.
- Mix in a bowl, cranberry sauce, port, and sugar.
- Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
- Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
- Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
- Bring to a boil.
- In a cup dissolve cornstarch in cold water.
- Stir into saucepan.
- Cook, stirring until thickened.
- Slice roast and serve over rice with sauce on top.
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Brandon James
[email protected]This is my favorite pork roast recipe. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is to die for.
Lazarus Danjuma
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend it!
Diana Natarova
[email protected]This is a great recipe for a special occasion. The pork is always tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
Jacnews Jacnews
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was flavorful and tangy.
ALi ALtaf
[email protected]This is my favorite pork roast recipe. The meat is always tender and juicy, and the sauce is delicious. I highly recommend it!
Zulifqar Ali
[email protected]I've tried this recipe twice now and both times the pork has been dry and tough. I'm not sure what I'm doing wrong.
Bridget Ibrahim
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rajwara Kamli
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adam Goodman
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I always get compliments when I make this dish.
Jenna Ajam
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. The pork is always tender and flavorful, and the sauce is to die for.
Ruhul Ruhul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it!
Manu Clement
[email protected]I tried this recipe for the first time last week and it was a disaster. The pork was overcooked and the sauce was too sweet.
Syed Asif Raza
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends.
Hogr yousif
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ayushma Tamang
[email protected]I made this recipe for a special occasion and it was a huge success. The pork was cooked perfectly and the sauce was delicious. Everyone loved it!
ADEBA FELIX
[email protected]I followed the recipe exactly and the pork roast was dry and tough. I'm not sure what went wrong.
Michele Myers
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was amazing. I will definitely be making this again.
FARUK And
[email protected]I substituted chicken broth for the port wine and it turned out great! The pork was moist and juicy, and the sauce was flavorful without being too sweet.
Olisa Emeka
[email protected]This was an easy-to-follow recipe that resulted in a delicious and tender pork roast. The sauce was flavorful and the cranberries added a nice tartness. I served it with mashed potatoes and green beans, and it was a hit with my family.