CROCK POT CRANBERRY BRISKET

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Make and share this Crock Pot Cranberry Brisket recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs beef brisket, trimmed of excess fat (NOT corned beef brisket)
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1/4 teaspoon thyme
1 small white onion, chopped
1 (16 ounce) can whole berry cranberry sauce
8 ounces tomato sauce
1/4 cup light brown sugar
1 tablespoon prepared Dijon mustard

Steps:

  • Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
  • In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
  • Cook on low for 8-10 hours or until tender and done.

Novat Kajuna
kajuna_novat14@yahoo.com

This dish is perfect for a crowd. It's easy to make and it always impresses my guests.


LēgēnD_Mussā Khan
k@hotmail.fr

This recipe is a keeper! The brisket was fall-apart tender and the cranberry sauce was the perfect complement. I highly recommend this dish.


marmar Villalobob
v_m@yahoo.com

I've made this brisket several times now and it's always a hit. The meat is always tender and flavorful and the cranberry sauce is the perfect finishing touch.


Aaish Malick
a.m92@gmail.com

This dish is perfect for a special occasion. It's easy to make ahead of time and it always impresses my guests.


Mahmood Yousif
y_m22@gmail.com

I followed the recipe exactly and the brisket turned out great. The meat was tender and juicy and the cranberry sauce was the perfect complement.


Richard Kuntuo - Asare
a_r@yahoo.com

I was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did. The cranberry sauce was actually really good and it paired perfectly with the brisket.


Beast _916
_916_beast@yahoo.com

This recipe is a winner! The brisket was fall-apart tender and the cranberry sauce was delicious. I will definitely be making this again.


Joy Joy ray
j-r@yahoo.com

I've tried several crock pot brisket recipes and this one is by far the best. The meat is always so moist and the cranberry sauce is the perfect finishing touch.


Susmita Basnet
susmita72@hotmail.fr

I made this brisket for my family's Christmas dinner and everyone raved about it. It was so tender and flavorful. I will definitely be making this again.


Imran Baloch
imran90@aol.com

This dish is perfect for a special occasion. It's easy to make ahead of time and it always impresses my guests.


dihani chamaya
chamaya_d@gmail.com

I wasn't sure about the cranberry sauce at first, but I'm so glad I tried it. It really adds a unique flavor to the brisket.


Nelson Quinton
quinton@yahoo.com

I've made this brisket several times now and it's always a crowd-pleaser. The meat is always juicy and the cranberry sauce is the perfect balance of sweet and tart.


AliRaza Raja
alirazar@gmail.com

This recipe is a keeper! The brisket was fall-apart tender and the cranberry sauce was the perfect complement. I highly recommend this dish.


Sarah Anulumadu
anulumadu-sarah15@hotmail.com

I followed the recipe exactly and the brisket turned out perfectly. It was so easy to make and it tasted amazing. My family loved it!


Jawad khan Jawad khan
jk@gmail.com

This crock pot cranberry brisket was a hit at our holiday dinner! The meat was so tender and flavorful, and the cranberry sauce added a delicious sweetness. I will definitely be making this again.


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