CROCK POT COUNTRY STYLE STEAK
My family loves this steak. It is so tender it will fall apart. I put it on to cook when we come in from church on sunday. Cook it on low, & it is ready when my family comes in after sunday night service. Yummy is the end of the story!
Provided by Bernice Mosteller
Categories Steaks and Chops
Time 8h
Number Of Ingredients 5
Steps:
- 1. Season steaks with salt and pepper. Put some oil or crisco in skillet to fry the steaks in.
- 2. Roll in flour and brown in hot grease in skillet. You want to get them done and the crock pot will make them really tender.
- 3. Spray crock pot with Pam before you turn it on to get hot.
- 4. As the steaks begin to get done, layer them in the crock pot.
- 5. Put the 1/2 cup of flour in the left over grease in the skillet and brown lightly to medium color to make the gravy. Add the hot water. When it begins to thicken, pour over steaks. Cook on low heat at least half a day.
- 6. If you are cooking for more people, then just double the recipe. I buy steaks that will feed our family. If the steaks are a good size then I cut in half to make more. It's all depends on how many you are serving. Use your own judgement to how much you are going to make.
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Benedict Odion
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover steak and it's always a hit with my family.
Ken Zulu Kamwendo
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family.
stephen njuguna
[email protected]This recipe was easy to follow and the steak turned out great. I'll definitely be making it again.
Me Sawn Hasan
[email protected]I'm not a big fan of country-style steak, but this recipe changed my mind. The steak was tender and the gravy was delicious.
Ange Grayson
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to feed a crowd.
Sajjad Akbar
[email protected]I tried this recipe last week and it was amazing! The steak was cooked perfectly and the gravy was so flavorful.
Ash khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saniya Raees
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The steak is always tender and the gravy is rich and flavorful.
Inioluwa
[email protected]I made this dish last night and it was delicious! I used a chuck roast instead of a steak and it turned out great.
Shifra k Fameican
[email protected]This recipe was a hit with my family! The steak was fall-apart tender and the gravy was flavorful.