CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Provided by Dana Ramsey
Categories Ribs
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
- 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
- 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
- 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
- 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.
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Arlenea Ponce De Leon
[email protected]These ribs were amazing! I will definitely be making them again.
Nirob Black
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.
Bhogendra Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and flavorful.
Masum Basnet
[email protected]These ribs were a huge hit at my last party. Everyone loved them.
Steve Rahm
[email protected]I love this recipe! The ribs are always so tender and the sauce is amazing.
Olanipekun Fehintola
[email protected]This is my go-to recipe for country-style ribs. The ribs are always fall-off-the-bone tender and the sauce is delicious.
Rasel Hossen
[email protected]I've tried this recipe several times and I'm always happy with the results. The ribs are always tender and juicy, and the sauce is flavorful.
Kim Wise
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can just throw them in the crock pot and forget about them.
Abhijeet “ADF” Daya
[email protected]I made these ribs for a party and they were a hit with everyone. The sauce was especially good.
Aamir Waseem
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
DeadlyBlzer2
[email protected]The sauce was too sweet for my taste.
erumu Peter
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
MD SHARAFAT
[email protected]The ribs were a little dry, but the sauce was really good.
Glyn Alcano
[email protected]Made these ribs for a potluck and they were a huge hit! Everyone loved them. The sauce was especially good.
MARCEL9987GILDED
[email protected]Very easy recipe to follow. The ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
ssemaganda ismail
[email protected]I'm not a big fan of country-style ribs, but I decided to give this recipe a try since it had such good reviews. I'm glad I did! The ribs were incredibly tender and the sauce was flavorful. I'll definitely be making these again.
Haley Means
[email protected]Just made these ribs last night and they were a hit! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.