You will not believe how the italian dressing tenderizes the ribs. If you have any dale's seasoning add about 2 tablespoons to marinade.. You should have rave reviews...
Provided by Parkers Mom
Categories Pork
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Poke the ribs with a fork a few times.
- Marinate ribs in dressing.
- Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
- Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.
Nutrition Facts : Calories 974, Fat 84.1, SaturatedFat 21.3, Cholesterol 156.5, Sodium 2560.9, Carbohydrate 15.3, Sugar 12.2, Protein 39.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uthpala Maduwanthi
[email protected]These ribs are a bit time-consuming to make, but they're worth it. They're so delicious!
Beverly Bostick
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
Nafis Shams
[email protected]These ribs are a great way to use up leftover pork ribs.
Cristina Ro
[email protected]I would definitely make these ribs again. They were a hit with my family and friends.
Roro Nina
[email protected]I'm not a big fan of country-style ribs, but I have to say, these were pretty good.
Dalton Harrington
[email protected]These ribs are so good, I could eat them every day!
MR LEHAT00
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Mann Preet
[email protected]These ribs are perfect for a lazy Sunday dinner. I just put them in the crock pot in the morning and they're ready by dinnertime.
Khem Gharti
[email protected]I've tried other country-style rib recipes, but this one is by far the best. The ribs are always so tender and flavorful.
Ariful Alam
[email protected]The ribs were a bit bland for my taste. I would recommend adding some more spices to the rub.
Shahmer Ali123
[email protected]These ribs are a great way to feed a crowd. I made them for a potluck and they were a hit.
Despot Vujović
[email protected]I love how easy these ribs are to make. I just throw them in the crock pot and they're ready for dinner when I get home from work.
Mary Sawyerr
[email protected]These ribs are the best! I've made them several times and they always turn out perfect.
Long life Enia
[email protected]The ribs were a bit tough, but the sauce was delicious. I think I would cook them for a little longer next time.
Fiyej Miah
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them.
CHARAK BAHINI
[email protected]The ribs were fall-apart tender and the sauce was perfect. I served them with mashed potatoes and green beans and it was a hit!
Firikot Abdisa
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Damien Roe
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious. I would recommend adding some extra liquid to the crock pot.
Daddy Loukas
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Madison Bollinger
[email protected]These ribs were fall-off-the-bone tender and so flavorful. The sauce was perfect, not too sweet and not too tangy. I will definitely be making these again!