CROCK POT COUNTRY RIBS & SAUERKRAUT
Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.
Provided by Katha
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ribs in a small amount of oil.
- Remove from pan.
- Add onion & brown sugar to pan,and cook until onion is lightly browned.
- Combine onion mixture with sauerkraut in the crock pot.
- Add cider,broth,caraway seed & pepper.
- Place ribs on top of mixture.
- Cover & cook on low 8-10 hours.
Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7
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Anthony LaCluyse
[email protected]Overall, this is a great recipe for country ribs. The ribs are tender and flavorful and the sauerkraut is a nice tangy addition.
auwal bin musa
[email protected]I'm not sure what I did wrong, but my ribs turned out tough. I'll have to try this recipe again.
Zoe Gardiner
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rasheeda Zainool
[email protected]I thought the ribs were a little bland. I would add more spices next time.
Jonathan Rivera
[email protected]These ribs were so tender and flavorful! I will definitely be making this recipe again.
Shakoor hussain
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed it in this recipe. The tanginess of the sauerkraut really complemented the richness of the ribs.
tarequl islam9933
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Tema Thiga
[email protected]This was my first time making country ribs and they turned out great! The recipe was easy to follow and the ribs were fall-off-the-bone tender.
Equin3 Maisi3
[email protected]I've made this recipe a few times now and it's always a hit with my family. The ribs are always tender and juicy and the sauerkraut is the perfect tangy accompaniment.
Pepper Garcia
[email protected]The ribs were a little dry for my taste, but the sauerkraut was delicious.
xzy_ music
[email protected]These country ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I served them over mashed potatoes and it was a real comfort food meal.