CROCK POT COUNTRY RIBS
This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).
Provided by Bergy
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place onion rings in the bottom of your crock pot.
- Place ribs on top (trim off any excess fat).
- Whisk together the remaining ingredients except the corn starch.
- Reserve 1 cup--cover and refrigerate this cup.
- Pour remaining sauce over the ribs, cover pot.
- Cook at low for 5-6 hrs, drain ribs, keep warm.
- In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
- Serve with noodles, rice or gnocchi.
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ilma vlogs
[email protected]These ribs are fall-off-the-bone tender and the sauce is lip-smacking good. I highly recommend this recipe.
Vusi Kabini
[email protected]I'm a beginner cook and this recipe was easy to follow. The ribs turned out great and my family loved them.
Andjelija Berbakov
[email protected]These ribs are a great addition to any BBQ party. They're easy to make and always a crowd-pleaser.
Light Speed Boost
[email protected]I've tried many country rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Johanes Runesu
[email protected]These ribs were well-seasoned and cooked to perfection. The sauce was also very flavorful. Overall, this is a great recipe for country ribs.
S and B Repairs & Investors
[email protected]I made these ribs for my husband and he loved them! He said they were the best ribs he's ever had.
Md mamun Mia
[email protected]I followed the recipe exactly and the ribs were tough and dry. I don't recommend this recipe.
ISHAK AHMED JEWEL
[email protected]These ribs were a hit at my party! Everyone raved about how flavorful they were.
MD Donu
[email protected]I'm not usually a fan of country ribs, but these were delicious! The sauce was perfectly sweet and tangy.
shamim ahmad
[email protected]This recipe was so easy to follow and the ribs turned out fall-off-the-bone tender. My family loved them!