CROCK POT CORNED BEEF AND CABBAGE
Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick's Day is one such day when I make this recipe. It is so easy because you just put everything into the crock pot except the cabbage and let it cook all day. Then add the cabbage at the end for a delicious Irish meal. Serve it with Irish Soda Bread...
Provided by Suzan Powers
Categories Other Main Dishes
Time 9h
Number Of Ingredients 6
Steps:
- 1. Put all ingredients, except cabbage wedges, in stoneware listed. Add season packet from brisket onto beef and into water.
- 2. Cover and cook on HIGH 5-6 hours. (Cook on LOW 10-12 hours)
- 3. Add cabbage wedges to liquid pushing them down to moisten and cover. Cook on HIGH another 2-3 hours.
- 4. Meat should be very tender and pull apart with a fork. Place brisket and vegetables on a large platter and pour cooking liquid over it.
- 5. Serve with Irish Soda Bread and cream cheese!
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Wahidullah Qaderi
[email protected]I would not make it again.
Ssenteza Gerrald
[email protected]I would make it again.
Krishna Shrestha
[email protected]Overall, it was a good recipe.
Aleem Subhania
[email protected]The cabbage was a bit overcooked.
Yasith Dewmina
[email protected]The corned beef was a bit dry.
Md sofiqul Khan
[email protected]Perfect for a weeknight meal.
Charmaine Maseko
[email protected]So easy to make!
Khanyisile Sabela
[email protected]Delicious!
Shaun Binion
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Ryan Buda
[email protected]I followed the recipe exactly, but my corned beef was tough. I think I might have overcooked it.
Pabitra Basnet
[email protected]This recipe is a bit bland for my taste. I like to add some extra spices, like garlic powder, onion powder, and paprika.
Mushahid Meer
[email protected]I'm not a big fan of corned beef, but I love this recipe. The cabbage is so flavorful, and the corned beef is cooked to perfection.
Khan Gee
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the corned beef and cabbage, and they always ask for seconds.
Lameck Kitayimbwa
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like. I often add carrots, potatoes, and onions.
Aapo Toro
[email protected]This recipe is a great way to use up leftover corned beef. I usually make a big batch of corned beef on St. Patrick's Day, and then I use the leftovers to make this dish.
Tpg Lover
[email protected]I've made this recipe several times, and it always turns out perfect. The corned beef is so tender and flavorful, and the cabbage is cooked to perfection.
Sheikh Alam sr
[email protected]This corned beef and cabbage recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook. But this recipe is so easy, I can throw it in the crock pot in the morning and dinner is ready when I get home.