CROCK POT CORNED BEEF AND CABBAGE
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Provided by LeShee
Categories St. Patrick's Day
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.
Nutrition Facts : Calories 1088.9, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 3504, Carbohydrate 76.9, Fiber 12.6, Sugar 11.5, Protein 64.7
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Saqlain saqlain
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat is so tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this again and again.
Summer Khan
[email protected]This recipe is a bit bland. I would recommend adding some additional seasonings, such as garlic powder, onion powder, and paprika.
Dinesh Dong
[email protected]I'm not a big fan of cabbage, but I love this recipe. The cabbage is cooked perfectly, and it's not at all bitter.
Toxx Synn
[email protected]This recipe is a great way to use up leftover corned beef. I usually make a big batch of corned beef on St. Patrick's Day, and then I use the leftovers to make this dish.
Jackson Ngigi
[email protected]I've made this recipe several times, and it always turns out perfectly. The corned beef is fall-apart tender, and the cabbage is cooked to perfection.
Bhooral Khan
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends.
Mark Eubanks
[email protected]I love that this recipe is so easy to make. I just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Gemma Valero
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Md Norhat
[email protected]I've made this recipe several times, and it's always a hit with my family. They love the tender corned beef and the flavorful cabbage.
Gollish
[email protected]This recipe is a bit bland. I would recommend adding some additional seasonings, such as garlic powder, onion powder, and paprika.
Himal Lopchan
[email protected]I'm not a big fan of cabbage, but I love this recipe. The cabbage is cooked perfectly, and it's not at all bitter.
Maream Ali
[email protected]This recipe is a great way to use up leftover corned beef. I usually make a big batch of corned beef on St. Patrick's Day, and then I use the leftovers to make this dish.
Hikmat Hashimi
[email protected]I've made this recipe several times, and it always turns out great. However, I usually add a few extra vegetables, such as carrots and celery.
Brittany Harris
[email protected]I followed the recipe exactly, and the corned beef turned out tough. I'm not sure what I did wrong.
festus kamara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The corned beef is fall-apart tender, and the cabbage is cooked to perfection. I highly recommend this recipe.
HR Hafizur Media HR Hafizur Media
[email protected]I love that this recipe is so versatile. I've made it with different types of beer and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
Abrar Tangi
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Abdulla al Mamun
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so moist and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.
Michael Tetteh Sorgbordjor
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to throw everything in the crock pot and let it cook all day. The leftovers are also delicious.
Time Elapsed
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.