CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)

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Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.

Provided by littleturtle

Categories     Stew

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons butter, melted
4 boneless skinless chicken breasts, cut in half
1 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, finely chopped
1 1/4 lbs baby portabella mushrooms, sliced thick
12 ounces frozen white pearl onions
1/2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay)
1 teaspoon dried thyme leaves
1 bay leaf
1 cup chicken broth
1/3 cup flour

Steps:

  • Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
  • Combine chicken broth and flour; pour mixture into crock pot, and stir.
  • Cover and cook on LOW setting for 5-6 hours.
  • Remove and discard bay leaf.
  • Serve over rice.

WMarkos Wubshet
wubshet.w@gmail.com

I'm not a huge fan of chicken but this recipe changed my mind. The chicken was so tender and the sauce was amazing.


Imran Adil
imran@yahoo.com

This recipe is a bit time-consuming but it's worth the effort. The chicken and sauce are both incredible.


Saeyr Saeyrt
s46@hotmail.fr

This is my go-to recipe for coq au vin. It's always a hit with my friends and family.


Kanxu Singh
k_singh98@hotmail.com

I love this recipe! It's so simple to make and the chicken always turns out perfectly.


Daisy Malebye
mdaisy@gmail.com

This is a great recipe for a special occasion. The chicken is elegant and the sauce is divine.


Kanna Kanna
k-k51@gmail.com

I made this recipe for my husband's birthday and he loved it. He said it was the best coq au vin he's ever had.


Muhammad Ahmad Ali
m-ali@gmail.com

This recipe is perfect for a cold winter night. The chicken and sauce are so comforting and flavorful.


Will Kaneki
k.w98@hotmail.com

I'm not a huge fan of white wine but this recipe changed my mind. The wine adds a subtle flavor to the chicken and sauce that is simply divine.


Kahan Baloch
k@yahoo.com

This recipe is a bit pricey but it's worth every penny. The chicken is melt-in-your-mouth tender and the sauce is incredibly flavorful.


Dirk Lourens
dirk_l11@gmail.com

I've tried several coq au vin recipes and this is by far the best. The chicken is always cooked to perfection and the sauce is to die for.


Arlind Hoxha
a.h13@aol.com

This is my go-to recipe for coq au vin. It's always a hit with my friends and family.


Uson Magar
uson_magar75@aol.com

I made this recipe for a dinner party and it was a huge success. Everyone loved it!


Michael Nzubechukwu
michael_n@yahoo.com

This recipe is a bit time-consuming but it's worth the effort. The chicken and sauce are both incredible.


Abdul Hannan
h_abdul98@hotmail.com

I'm not a big fan of chicken but this recipe changed my mind. The chicken was so tender and the sauce was amazing.


Olga Kirabo
k-olga66@yahoo.com

This is a great recipe for a special occasion. The chicken is elegant and the sauce is divine.


Zakir Ahmed
zakirahmed17@gmail.com

I love this recipe! It's so simple to make and the chicken always turns out perfectly.


Lala Javed
l-javed@hotmail.fr

This was my first time making coq au vin and it was surprisingly easy. The recipe was well-written and easy to follow, and the results were delicious.


Basant Bohara
bb65@hotmail.co.uk

I've made this recipe several times and it always turns out great. The chicken is always moist and juicy, and the sauce is perfect.


stephen matiko
s-m39@yahoo.com

This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.