CROCK POT COQ AU VIN
Got this recipe from my SIL's cookbook, "Homemade in Half the Time" by Shea Waggoner. She made it first, but without the mushrooms because she hates them, and using chicken breasts & cooking wine, which made it sooo salty, but it was still good. So I made it, with mushrooms (baby bella, cuz cremini weren't available), skinless, boneless thighs and using Pinot Noir for the red wine. I was out of bacon, so made it without, and I used fresh minced garlic in place of the jarred. Sooooo good (and easy)!!! DH ate two big helpings and nearly licked the crock pot clean. ;)
Provided by rstu2760
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat the inside of a 5-to-6-quart slow cooker pot with cooking spray.
- Combine the wine, tomato paste, flour, herbes, salt and pepper. Whisk until smooth.
- Add the chicken, onions, mushrooms, bacon, and garlic. Stir to coat the chicken with the sauce.
- Cover and cook the chicken on LOW heat setting for 5 to 6 hours.
- Note: Can be cooked on the HIGH setting for 2 1/2 to 3 hours.
Nutrition Facts : Calories 535.9, Fat 16.5, SaturatedFat 4.6, Cholesterol 249.3, Sodium 1664.5, Carbohydrate 20, Fiber 3.1, Sugar 7.4, Protein 64.4
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Abdulsalam Ibroheem
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with egg noodles or rice. It's a great comfort food for a cold night.
Ak47 Naeem
[email protected]This was a delicious and easy-to-make recipe. I used a whole chicken and it cooked perfectly in the crock pot. The sauce was flavorful and rich, and the chicken was fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it wa
Yahya Jamal
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Create Moment
[email protected]This was my first time making coq au vin, and it was a success! The chicken was cooked perfectly and the sauce was rich and flavorful. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Kristi Everett
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with egg noodles or rice. It's a great comfort food for a cold night.
James Hunt
[email protected]This was a delicious and easy-to-make recipe. I used a whole chicken and it cooked perfectly in the crock pot. The sauce was flavorful and rich, and the chicken was fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it wa
Kashif Khokhar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
pamana jone
[email protected]This was my first time making coq au vin, and it was a success! The chicken was cooked perfectly and the sauce was rich and flavorful. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Asd Qw
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with egg noodles or rice. It's a great comfort food for a cold night.
Huzama malik
[email protected]This was a delicious and easy-to-make recipe. I used a whole chicken and it cooked perfectly in the crock pot. The sauce was flavorful and rich, and the chicken was fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it wa