CROCK-POT COQ AU VIN
My family eats mostly chicken, fish and pork. I like to cook a wide variation of different ideas so that we don't always have the same old thing. One of our favorite dishes is Coq au vin but it can get a little warm cooking this specific dish over the stove. The crock-pot saves time and is so easy which makes it much more...
Provided by cathy tate
Categories Chicken
Time 7h10m
Number Of Ingredients 11
Steps:
- 1. Combine wine, whiskey, chicken stock and tomato paste in a large bowl. Stir until throughly mixed together. Whisk in garlic, herbs de Provence and bay leaves.
- 2. Spray inside of crock-pot with cooking spray. Place chicken in bottom of crock-pot. Layer mushrooms then pieces of bacon ontop of chicken. Pour herb/wine mixture ontop of chicken.
- 3. Cover; cook on low setting 7 hour. To make a thicker gravy: When chicken is done, remove from crock-pot and set aside. Mix cornstarch and cold water until the consistency of glue. Slowly drizzle into hot liquid until liquid starts to thicken (note: do not use too much cornstarch as this will give you a flour or starchy flavor)
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Chiara Bodack
chiara_b96@hotmail.frThis coq au vin recipe is a great way to use up leftover chicken. The sauce is also very versatile and can be served over rice, noodles, or potatoes.
AmiT Tharu
a99@hotmail.comI'm not a big fan of coq au vin, but this recipe was surprisingly good. The chicken was moist and flavorful and the sauce was rich and savory.
Anthony Fida
f.anthony39@yahoo.comThe coq au vin was good, but I found the sauce to be a bit too sweet for my taste. Next time I will use less sugar.
Paddy O'Kearney
p-o84@gmail.comThis coq au vin recipe is a keeper. It's so easy to make and the results are amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this recipe again and again.
Manuel Antwi
m-antwi@hotmail.frI'm not a big fan of coq au vin, but this recipe was surprisingly good. The chicken was moist and flavorful and the sauce was rich and savory.
Rashid Ahmadani
r@aol.comThe coq au vin was delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this recipe again.
Tinashe Bishop
t@gmail.comThis coq au vin recipe is a must-try. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Tsione Mulat
t.mulat21@hotmail.comI love this coq au vin recipe! It's so easy to make and the results are always amazing. The chicken is always so tender and the sauce is always so flavorful.
MD. ARIYAN OVI
o77@yahoo.comThis coq au vin recipe is easy to follow and the results are delicious. The chicken is cooked perfectly and the sauce is flavorful and rich.
Rolley Bro
rolleybro22@yahoo.comI've been making this coq au vin recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
FR Jubin
j-fr98@hotmail.comThis coq au vin recipe is a great way to use up leftover chicken. The sauce is also very versatile and can be served over rice, noodles, or potatoes.
Minhaj Ali9454
mali945475@yahoo.comI'm not a big fan of coq au vin, but this recipe was surprisingly good. The chicken was moist and flavorful and the sauce was rich and savory.
Md riyad Md riyad
r-m40@hotmail.comThe coq au vin was good, but I found the sauce to be a bit too sweet for my taste. Next time I will use less sugar.
James Botha
jbotha@yahoo.comThis coq au vin recipe is a keeper. It's so easy to make and the results are amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this recipe again and again.
Moses Ototo
m-o@yahoo.comI made this coq au vin for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
RJ Atkinson
rj-atkinson78@yahoo.comThis recipe is easy to follow and the results are fantastic. The coq au vin was so flavorful and tender. I highly recommend this recipe.
jedidiah conner
j.conner59@hotmail.comThe coq au vin was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Adan Khan
adan_k@hotmail.frI've made this coq au vin recipe several times and it's always a crowd-pleaser. The combination of chicken, bacon, mushrooms, and wine is divine.
Rocio Santiago
r.santiago@hotmail.comThis coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.