CROCK-POT COQ AU VIN

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Crock-Pot COQ AU VIN image

My family eats mostly chicken, fish and pork. I like to cook a wide variation of different ideas so that we don't always have the same old thing. One of our favorite dishes is Coq au vin but it can get a little warm cooking this specific dish over the stove. The crock-pot saves time and is so easy which makes it much more...

Provided by cathy tate

Categories     Chicken

Time 7h10m

Number Of Ingredients 11

4 lb chicken thighs
3 slice bacon, cut into pieces
3 clove garlic, minced
1 c mushrooms, sliced
1 c red wine
1/3 c bourbon or whiskey
4 c chicken stock
2 Tbsp tomato paste
1 1/2 tsp herbes de provence
2 bay leaves
kosher salt/pepper - to taste

Steps:

  • 1. Combine wine, whiskey, chicken stock and tomato paste in a large bowl. Stir until throughly mixed together. Whisk in garlic, herbs de Provence and bay leaves.
  • 2. Spray inside of crock-pot with cooking spray. Place chicken in bottom of crock-pot. Layer mushrooms then pieces of bacon ontop of chicken. Pour herb/wine mixture ontop of chicken.
  • 3. Cover; cook on low setting 7 hour. To make a thicker gravy: When chicken is done, remove from crock-pot and set aside. Mix cornstarch and cold water until the consistency of glue. Slowly drizzle into hot liquid until liquid starts to thicken (note: do not use too much cornstarch as this will give you a flour or starchy flavor)

Chiara Bodack
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This coq au vin recipe is a great way to use up leftover chicken. The sauce is also very versatile and can be served over rice, noodles, or potatoes.


AmiT Tharu
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I'm not a big fan of coq au vin, but this recipe was surprisingly good. The chicken was moist and flavorful and the sauce was rich and savory.


Anthony Fida
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The coq au vin was good, but I found the sauce to be a bit too sweet for my taste. Next time I will use less sugar.


Paddy O'Kearney
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This coq au vin recipe is a keeper. It's so easy to make and the results are amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this recipe again and again.


Manuel Antwi
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I'm not a big fan of coq au vin, but this recipe was surprisingly good. The chicken was moist and flavorful and the sauce was rich and savory.


Rashid Ahmadani
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The coq au vin was delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this recipe again.


Tinashe Bishop
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This coq au vin recipe is a must-try. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.


Tsione Mulat
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I love this coq au vin recipe! It's so easy to make and the results are always amazing. The chicken is always so tender and the sauce is always so flavorful.


MD. ARIYAN OVI
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This coq au vin recipe is easy to follow and the results are delicious. The chicken is cooked perfectly and the sauce is flavorful and rich.


Rolley Bro
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I've been making this coq au vin recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.


FR Jubin
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This coq au vin recipe is a great way to use up leftover chicken. The sauce is also very versatile and can be served over rice, noodles, or potatoes.


Minhaj Ali9454
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I'm not a big fan of coq au vin, but this recipe was surprisingly good. The chicken was moist and flavorful and the sauce was rich and savory.


Md riyad Md riyad
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The coq au vin was good, but I found the sauce to be a bit too sweet for my taste. Next time I will use less sugar.


James Botha
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This coq au vin recipe is a keeper. It's so easy to make and the results are amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this recipe again and again.


Moses Ototo
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I made this coq au vin for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.


RJ Atkinson
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This recipe is easy to follow and the results are fantastic. The coq au vin was so flavorful and tender. I highly recommend this recipe.


jedidiah conner
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The coq au vin was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.


Adan Khan
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I've made this coq au vin recipe several times and it's always a crowd-pleaser. The combination of chicken, bacon, mushrooms, and wine is divine.


Rocio Santiago
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This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.