An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called "pot likker". When you eat this kind of food, you know you are living!
Provided by PalatablePastime
Categories Ham
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Note: be sure to rinse collards thoroughly before using.
- Remove any thick stems and tear or chop leaves into strips.
- Cook bacon in a skillet until the fat renders and bacon becomes translucent.
- Place bacon, with its drippings, into the bottom of the crock pot.
- Add the greens, ham hock, salt, pepper, and water into crock pot.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Remove ham hock, discard skin and shred meat, returning meat to crock pot.
- Serve greens with minced onion, vinegar and Tabasco, if desired.
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Curvaceous Gloria
[email protected]This was my first time making collard greens and they turned out great!
Tasha Inman
[email protected]This recipe is a keeper! The collard greens were tender and flavorful, and the ham added a delicious smokiness. I highly recommend this recipe.
M.d. Sukkur
[email protected]I was looking for a new recipe for collard greens and this one did not disappoint. The collard greens were cooked perfectly and the ham flavor really came through. I will definitely be making this again.
V0RT3X X
[email protected]This was my first time making collard greens and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Gul Seher
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful, and the ham adds a delicious smokiness. I love serving this dish with cornbread and mashed potatoes.
Fifj Kddkfk
[email protected]This recipe is a keeper! The collard greens were tender and flavorful, and the ham added a delicious smokiness. I highly recommend this recipe.
Kumar Tamang
[email protected]I was looking for a new recipe for collard greens and this one did not disappoint. The collard greens were cooked perfectly and the ham flavor really came through. I will definitely be making this again.
Nigibi Ndlovu
[email protected]This was my first time making collard greens and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Moshin Saqlain
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful, and the ham adds a delicious smokiness. I love serving this dish with cornbread and mashed potatoes.
Enjoy The life
[email protected]This recipe is a keeper! The collard greens were tender and flavorful, and the ham added a delicious smokiness. I highly recommend this recipe.
Rabi Lamichhane
[email protected]I was looking for a new recipe for collard greens and this one did not disappoint. The collard greens were cooked perfectly and the ham flavor really came through. I will definitely be making this again.
Zaheer G
[email protected]This was my first time making collard greens and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Khairul Alom
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful, and the ham adds a delicious smokiness. I love serving this dish with cornbread and mashed potatoes.
Ilyas Yousafzai
[email protected]This recipe was easy to follow and the results were amazing! The collard greens were tender and flavorful, and the ham was cooked to perfection. I highly recommend this recipe.
Cgert Ffvhhbvgff
[email protected]I'm not a big fan of collard greens, but I thought I'd give this recipe a try. I'm glad I did! The collard greens were surprisingly delicious and the ham added a nice touch. I'll definitely be making this again.
Habib Alam
[email protected]This was a great recipe to use up some leftover ham. The collard greens were cooked perfectly and the ham flavor really came through. I served it with cornbread and it was a hit!
Kabbo Debnath
[email protected]My family loved this recipe! The collard greens were tender and flavorful, and the ham added a delicious smokiness. I will definitely be making this again.