CROCK-POT COLLARD GREENS
Greens are a stapple for every southern cook. If you want to make this a low fat side dish substitute a turkey neck for the ham hock.
Provided by cathy tate
Categories Vegetables
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Stem and chop collard greens. Stem and chop anaheim chile. Chop onion. Heat 1tsp olive oil in skillet; saute chile 30 sec ;saute onions 2 min ; saute garlic 30 sec.
- 2. Spray inside of crock-pot with cooking spray. Place chopped greens into crock-pot. Add ham hock. Add onion mixture, salt, pepper and red pepper flakes. Cover with a mixture of 50%/50% water/chicken broth to 1 inch above greens.
- 3. Cook on LOW 6 hours. Remove and discard ham hock.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bridgitte woodson
[email protected]These collard greens were a bit too bland for my taste, but they were still good.
Doctor Rahila
[email protected]I've made this recipe several times and it always turns out great. The collard greens are always tender and flavorful.
Elie Kossaifi
[email protected]These collard greens were the perfect side dish to my holiday dinner. They were flavorful and easy to make.
rainbow dog
[email protected]I'm not a big fan of collard greens, but I really enjoyed this recipe. The greens were tender and flavorful, and the sauce was delicious.
Rowena Tacongcong
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them.
Kaleo Ward
[email protected]I loved the smoky flavor of these collard greens. They were the perfect side dish to my grilled chicken.
Azar Cehic
[email protected]These collard greens were a bit too salty for my taste, but they were still good.
MAREJ Hassan
[email protected]I'm so glad I tried this recipe. The collard greens were tender and flavorful, and the perfect addition to my Thanksgiving dinner.
John Fehr
[email protected]These collard greens were absolutely delicious! I will definitely be making them again and again.
Andres Barreiro
[email protected]The collard greens were a little bland for my taste, but they were still good.
RJ KIBRIA
[email protected]These collard greens were easy to make and very tasty. I will definitely be making them again.
GAMEN AZHAR a2
[email protected]I followed the recipe exactly and my collard greens turned out perfectly. They were so tender and flavorful.
Rana Yaseen
[email protected]These collard greens were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
TIBENDERANA AMUZAH
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. They were so delicious and easy to make. I'll definitely be making them again.
Jalal Ahmed
[email protected]These collard greens were a hit at our holiday dinner! They were flavorful and tender, and the perfect side dish to our roasted turkey and mashed potatoes.