CROCK-POT COLLARD GREENS
Greens are a stapple for every southern cook. If you want to make this a low fat side dish substitute a turkey neck for the ham hock.
Provided by cathy tate
Categories Vegetables
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Stem and chop collard greens. Stem and chop anaheim chile. Chop onion. Heat 1tsp olive oil in skillet; saute chile 30 sec ;saute onions 2 min ; saute garlic 30 sec.
- 2. Spray inside of crock-pot with cooking spray. Place chopped greens into crock-pot. Add ham hock. Add onion mixture, salt, pepper and red pepper flakes. Cover with a mixture of 50%/50% water/chicken broth to 1 inch above greens.
- 3. Cook on LOW 6 hours. Remove and discard ham hock.
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Bridgitte woodson
wb@aol.comThese collard greens were a bit too bland for my taste, but they were still good.
Doctor Rahila
rahila-d@gmail.comI've made this recipe several times and it always turns out great. The collard greens are always tender and flavorful.
Elie Kossaifi
e-k@gmail.comThese collard greens were the perfect side dish to my holiday dinner. They were flavorful and easy to make.
rainbow dog
d.rainbow94@gmail.comI'm not a big fan of collard greens, but I really enjoyed this recipe. The greens were tender and flavorful, and the sauce was delicious.
Rowena Tacongcong
rowena.t@gmail.comThese collard greens were a bit too spicy for my taste, but I still enjoyed them.
Kaleo Ward
wkaleo@hotmail.comI loved the smoky flavor of these collard greens. They were the perfect side dish to my grilled chicken.
Azar Cehic
c.a@gmail.comThese collard greens were a bit too salty for my taste, but they were still good.
MAREJ Hassan
m3@yahoo.comI'm so glad I tried this recipe. The collard greens were tender and flavorful, and the perfect addition to my Thanksgiving dinner.
John Fehr
j.f@gmail.comThese collard greens were absolutely delicious! I will definitely be making them again and again.
Andres Barreiro
barreiro.andres85@hotmail.co.ukThe collard greens were a little bland for my taste, but they were still good.
RJ KIBRIA
kibria.r@aol.comThese collard greens were easy to make and very tasty. I will definitely be making them again.
GAMEN AZHAR a2
a-gamen@gmail.comI followed the recipe exactly and my collard greens turned out perfectly. They were so tender and flavorful.
Rana Yaseen
yaseen42@yahoo.comThese collard greens were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
TIBENDERANA AMUZAH
a_tibenderana@aol.comI'm not usually a fan of collard greens, but this recipe changed my mind. They were so delicious and easy to make. I'll definitely be making them again.
Jalal Ahmed
ahmed.j35@hotmail.co.ukThese collard greens were a hit at our holiday dinner! They were flavorful and tender, and the perfect side dish to our roasted turkey and mashed potatoes.