CROCK POT COLA BARBECUE PORK ROAST
Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.
Provided by TishT
Categories Lunch/Snacks
Time 17h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low.
- Note: I pour a soda over the roast to give it a little extra flavor.
- Remove meat from crock and drain all juice from crock.
- Shred meat and return to crock add 1 bottle barbecue sauce and cola and cook 5-6 hrs more.
- MAKES A LOT!
- Freezes great.
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Fiker Selam
[email protected]I can't wait to try this recipe. It looks delicious!
Abrar_baloch
[email protected]This is my go-to recipe for pulled pork. It's always a crowd-pleaser.
Don Dillard
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
sk ripon1991
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was perfect. I served it with coleslaw and potato salad and it was a hit.
Joseph Mekonnen
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The Coca-Cola adds a unique flavor that I love.
Km Nasir Uddin
[email protected]This was my first time making pulled pork and it turned out amazing! The meat was so juicy and flavorful. I will definitely be making this again.
Sam Ejaz
[email protected]I love this recipe! The pork is so tender and the sauce is perfect. I always get compliments when I make it.
Kelly Simon
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it.
Sharif Yunus
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and flavorful.
Abdirahman Maclin matyarow
[email protected]This recipe was a hit at my last party! The pork was fall-apart tender and the sauce was tangy and sweet. I will definitely be making this again.