CROCK POT COCONUT CURRY BAKED BEANS
This vegan baked bean recipe is a unique - but utterly delicious - spin on classic baked beans. Curry spices, coconut milk, ginger, and brown sugar help make this easy Crock Pot recipe shine. Perfect for your next potluck BBQ!
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 13
Steps:
- Add beans to Crock Pot.
- Add the olive oil to a large skillet over medium heat. Saute the onions until they begin to soften, about 5 minutes. Add garlic and saute for another minute. Stir in the ginger, curry powder, cumin, crushed red peppers, and salt.
- Reduce heat to low and stir in the coconut milk, tomato paste, and brown sugar until tomato paste is evenly distributed. Pour over beans and toss gently until beans are coated.
- Cook on low 8 - 10 hours.
- Taste and add additional salt if desired.
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jose Sanchez
[email protected]This recipe was a huge disappointment. The beans were mushy and the sauce was bland.
Harley Quinn
[email protected]Overall, I thought this recipe was good. The beans were flavorful and the sauce was creamy. However, I would have liked the beans to be a bit softer.
Ryker Linder
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some chopped vegetables, such as onions and carrots, to the beans.
Keith Smigle
[email protected]The beans were a bit dry for my taste. I think I'll add some extra liquid next time.
elisa alaurin
[email protected]This recipe was a bit too spicy for my taste. Next time, I'll use less curry powder.
Dolly Jan
[email protected]I'm not a big fan of coconut, but I still enjoyed this recipe. The curry sauce was flavorful and the beans were cooked perfectly.
Cristo est√° em Manaus
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweet and savory sauce makes the beans more appealing to kids.
Ivan Kaneko
[email protected]I love that this recipe is made with healthy ingredients. The beans are a good source of protein and fiber and the coconut curry sauce is full of antioxidants.
sad sona
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to throw everything in the slow cooker and let it cook while you're at work.
Najibullah Zadran
[email protected]I'm always looking for new and exciting ways to cook beans and this recipe definitely fits the bill. The coconut curry sauce is a great twist on the classic baked bean recipe.
Gail Austin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the beans.
Pakistan zindabat
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the beans and it was delicious.
Amo Quan
[email protected]I followed the recipe exactly and the beans turned out great. However, I found the sauce to be a bit too sweet for my taste. Next time, I'll reduce the amount of brown sugar.
Gul Bahar
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The beans are so flavorful and the sauce is perfect.
VICTORIA OLAMIDE OYEKOLA
[email protected]I was a bit skeptical about the combination of coconut and curry in a baked beans recipe, but it actually worked really well. The flavors were unique and delicious.
Nadeem Nadoo
[email protected]I'm a big fan of slow cooker recipes and this one did not disappoint. The beans were cooked perfectly and the sauce was creamy and flavorful.
DARIN
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The coconut curry sauce was delicious and really elevated the dish.
Shahid Shoukat
[email protected]This recipe was a hit! It was easy to follow and the beans turned out so flavorful.