CROCK POT CINNAMON ALMONDS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Mix together in a large bowl sugars, cinnamon and salt. In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process. Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture to the almonds and turn it to low. Stir until the cinnamon sugar mixture is coated well on the almonds. Be prepared for your house to smell amazing! You want to cook for about 3 to 4 hours. Mine took about 3. Stirring every 20 minutes. In the very last hour, add 1/4 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden. Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best that you can and let them cool! *Update: There is a lot of sugar left over in this. You can reduce the sugar to probably about 1 cup of each and only putting about an 1/8 cup of water. I am going to be testing it out this week. Also your almonds will be very dark and clump together. Just spread them out and try to unclump them as best as possible and let them cool.
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Noman Mia
[email protected]I can't wait to try this recipe! It looks so easy and delicious. I love cinnamon almonds, so I know I'll love these.
MARK PATTON
[email protected]These almonds are the perfect addition to my trail mix. They add a nice crunch and sweetness. I also love adding them to my yogurt parfaits.
EfeTobore
[email protected]I'm always looking for new and interesting recipes to try. This recipe is definitely a keeper. I'll be making these cinnamon almonds again and again.
Ehimwenma Marian
[email protected]These almonds are a great way to meal prep for the week. I make a big batch on Sunday and then snack on them throughout the week. They're a great source of protein and fiber, and they help me stay full and satisfied.
Sawabi 4536
[email protected]I love that this recipe is so versatile. You can add different spices or extracts to create different flavor variations. I've tried adding pumpkin pie spice, vanilla extract, and even chili powder. They all turned out great!
Wandega Nicholas
[email protected]These almonds are a great way to use up leftover egg whites. I always have a few extra egg whites after I make a batch of cookies or pancakes. This recipe is a great way to use them up and make a delicious snack at the same time.
Mon
[email protected]I'm not a big fan of cinnamon, but I decided to give this recipe a try anyway. I'm so glad I did! The almonds are still sweet and crunchy, but the cinnamon flavor is very subtle. I really enjoyed them.
Rema craft
[email protected]These cinnamon almonds are the perfect holiday gift. They're easy to make and everyone loves them. I always get rave reviews when I give them as gifts.
Mujeeb Mughal
[email protected]I made these almonds for my kids and they loved them! They're a great way to get them to eat their nuts. I'll definitely be making these again.
Daniel Tessema
[email protected]These almonds are addictive! I can't stop snacking on them. They're the perfect combination of sweet, crunchy, and nutty. I highly recommend this recipe.
colineee
[email protected]I've made these almonds several times now and they're always a hit. They're the perfect snack to take on hikes or road trips. I also love adding them to my yogurt or oatmeal for a little extra crunch and flavor.
florida lowridin
[email protected]These cinnamon almonds are a great way to satisfy my sweet tooth without feeling guilty. They're also a great source of protein and fiber. I highly recommend them!
Inus Miya
[email protected]I followed the recipe exactly and the almonds turned out perfectly. They're crunchy, sweet, and have just the right amount of cinnamon flavor. I can't wait to try other variations of this recipe.
Elodia Jauregui
[email protected]These almonds are a delicious and healthy snack. I love that they're made with simple ingredients that I can pronounce. I'll definitely be adding these to my regular snack rotation.
Korobela Mashiane
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Mohammed Ayub
[email protected]I was a bit skeptical at first, but these almonds turned out amazing! The cinnamon sugar coating is the perfect balance of sweet and spicy. I highly recommend this recipe.
Pranav Panjiyar
[email protected]These cinnamon almonds are a game-changer! They're so easy to make and taste like they came straight from a candy store. I'll definitely be making these again and again.