CROCK POT CINNAMON ALMONDS
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated. Thoroughly spray with Pam, or whatever, the stoneware of your large crock pot (mine is a 4 quart). Add the divine mixture of almonds and sugars to the crock pot and turn it to low. Cook ( with the lid on) 3-4 hours stirring every 20 minutes (I only did 3 hours). In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45min to an hour.) You have to stir really well, especially as it gets later in the cooking process. Line a baking sheet with parchment and spread the almonds flat to cool (if you can wait that long!). The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haq Baba
baba-h@yahoo.comI would not recommend this recipe. The almonds were dry and flavorless.
charity yalu
cy42@gmail.comThese almonds are just okay. I was expecting them to be more flavorful.
Ani Sermabikian
ani-sermabikian@hotmail.co.ukI'm not sure what I did wrong, but my almonds turned out burnt. I'm going to try again with a lower temperature.
GEDION LELEI
g.l@hotmail.comThese almonds are a lot of work to make, but they're worth it. They're so delicious!
Seeth Seeth
seeth_seeth@hotmail.comI found that the almonds didn't get as crispy as I would have liked. I think I'll try roasting them in the oven next time.
Tiffany James
tiffany7@gmail.comThese almonds are a little too sweet for my taste, but I still enjoyed them.
Habib Jutt
habibjutt@aol.comI'm allergic to nuts, but I can still enjoy these almonds because they're made with almond extract.
Sok It2
it2.s@aol.comThese almonds are a great way to use up leftover egg whites.
murshedalam miraj
mm56@yahoo.comI love that these almonds are made with all natural ingredients. I feel good about giving them to my kids.
Chandu kumar Kushawha
c-k42@yahoo.comThese almonds are the perfect holiday snack. They're festive and delicious.
Dikshant Gurung
gurung_dikshant36@aol.comI've made these almonds several times now and they always turn out perfect. They're a great gift for friends and family.
Renee Gilmore
reneegilmore@hotmail.comI made these almonds for my kids and they loved them! They're a great after-school snack.
redbot jgdvd
r@gmail.comI'm not a huge fan of cinnamon, but these almonds are still really good. The sweetness of the sugar helps to balance out the cinnamon flavor.
Aditya Joshi
joshia23@gmail.comThese almonds are so addictive! I can't believe how easy they are to make.
joshua meighan
meighan.joshua@yahoo.comI followed the recipe exactly and the almonds turned out great. They're a little crunchy on the outside and soft and chewy on the inside.
Hannan Shahwani
shahwanih31@yahoo.comThese almonds are the perfect balance of sweet and savory. I can't stop snacking on them!
Aryan Fahim
f.aryan64@hotmail.comI made these almonds for a party and they were a huge hit! Everyone loved them.
Nafesa Walbrugh
walbrughnafesa9@yahoo.comThese cinnamon almonds are a delicious and easy snack! I love that I can just throw them in the crock pot and forget about them. They come out perfectly roasted and coated in a sweet and spicy cinnamon sugar coating.